5 from 1 vote
avocado dip
Avocado Crema from the Lexi's Clean Kitchen Cookbook
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
 
Free of gluten, dairy, soy, corn, eggs, sugar. Vegan, Paleo.
Course: Side Dish
Cuisine: Mexican
Keyword: creamy
Servings: 1 cup
Calories: 354 kcal
Author: Lexi Kornblum Davidson
Ingredients
  • 1 avocado peeled and pitted
  • 1 tablespoon full-fat coconut milk
  • 1 teaspoon lime juice
  • 1 Pinch of fine sea salt
  • 1 Pinch of freshly ground black pepper
Instructions
  1. Place all of the ingredients in a blender and blend on high speed for 30 seconds, or until smooth. The crema is best consumed as soon as it’s made.
Nutrition Facts
Avocado Crema from the Lexi's Clean Kitchen Cookbook
Amount Per Serving
Calories 354 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 7g44%
Sodium 598mg26%
Potassium 975mg28%
Carbohydrates 18g6%
Fiber 13g54%
Sugar 1g1%
Protein 4g8%
Vitamin A 293IU6%
Vitamin C 22mg27%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.