5 from 1 vote
Overnight Oats
Overnight Warm Chocolate Coconut Oats (Vegan, Gluten-Free, Soy-Free)
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Free of Gluten, Dairy, Soy, Eggs, Corn and Refined Sugar. Vegetarian and Vegan.
Course: Breakfast
Cuisine: American
Keyword: coconut, oats, soyfree, vegan, gluten free, chocolate, warm
Servings: 4 people
Calories: 179 kcal
Author: Amie Valpone
Ingredients
  • 1 1/2 cups gluten-free rolled oats
  • 1 1/4 cups water
  • 2/3 cup lite coconut milk well-shaken
  • 3 Tbsp. water
  • 1 Tbsp. chia seeds
  • 1 Tbsp. pure maple syrup
  • 1 tsp. vanilla extract
  • 1 tsp. unsweetened cocoa powder plus more to taste
  • 1/2 tsp. ground cinnamon
Instructions
  1. Combine the oats and the 1 1/4 cups water in a baking dish and place in the fridge overnight.
  2. The next morning, add the coconut milk, chia seeds and remaining 3 Tbsp. water and let sit for 20 minutes. Then transfer to a large skillet on the stove top over medium-low heat for 5 minutes or until warm throughout.

  3. Remove from the stovetop and portion into serving bowls. Add in maple syrup, vanilla extract, cocoa powder and cinnamon. The mixture will be very thick. You can add additional coconut milk if you'd like a thinner consistency. Serve warm.

Nutrition Facts
Overnight Warm Chocolate Coconut Oats (Vegan, Gluten-Free, Soy-Free)
Amount Per Serving
Calories 179 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Sodium 35mg2%
Potassium 144mg4%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 3g3%
Protein 5g10%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.