5 from 1 vote
smoothie
Roasted Banana Tahini Smoothie {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan, Paleo}
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Free of gluten, dairy, soy, sugar. Paleo, Vegan, Vegetarian.
Course: Beverage
Cuisine: American
Servings: 2
Calories: 322 kcal
Author: Amie Valpone
Ingredients
  • 2 large ripe bananas peeled
  • 2 tsp. coconut oil melted
  • 2 Tbsp. tahini
  • 1 1/2 cups unsweetened almond milk plus more if needed
  • 1 scoop Megafood Daily C-Protect
  • 1 cup ice plus more if needed
Instructions
  1. Preheat the oven to 400 degrees F. Prepare a rimmed baking sheet with parchment paper.
  2. Place the two bananas on the prepared baking sheet and use your hands to coat them with the melted oil. Be sure to coat the entire surface of each banana. Transfer to the oven and roast for 10 minutes.
  3. Remove the bananas from the oven and set them aside to cool for 5 minutes.
  4. Meanwhile, combine the remaining ingredients in a high-speed blender. Add the cooled bananas and puree until very smooth. Transfer to two serving glasses and serve immediately.
Nutrition Facts
Roasted Banana Tahini Smoothie {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan, Paleo}
Amount Per Serving
Calories 322
* Percent Daily Values are based on a 2000 calorie diet.