Easy Grain-Free Carrot Pizza Crust {Gluten-Free, Dairy-Free, Vegan, Paleo}
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Free of grains, gluten, dairy, soy, eggs, corn. Vegan, Paleo, Vegetarian.
Course:
Entree
Cuisine:
Italian
Keyword:
vegan, gluten free, dairy free, pizza crust, grain free, carrot, paleo, easy
Servings: 2 people
Calories: 513 kcal
Ingredients
- 3 Tbsp. flaxseeds ground
- 6 Tbsp. filtered water
- 6 large carrots ends trimmed and chopped
- 1 cup blanched almond flour
- 1 Tbsp. fresh parsley finely chopped
- Large pinch cayenne pepper
- Sea salt and freshly ground black pepper to taste
- Toppings: tomato sauce, massaged kale, dairy-free cheese
Instructions
-
Preheat the oven to 400 degrees F. Prepare a large baking sheet with parchment paper.
-
In a small bowl, combine the flaxseeds and water; let this sit for 10 minutes then stir to combine. When the mixture is thick and jel-like, it's ready.
-
Add all the remaining ingredients into a food processor along with the jel-like flax mixture; puree until well combined and has a smooth consistency.
-
Use a spoon to transfer the dough onto the prepared baking sheet; place another piece of parchment paper on top and flatten the dough with a rolling pin. Remove the top piece of parchment paper and bake for 30 minutes or until the crust is golden brown and crispy on the edges.
-
Remove from the oven and slice into pizza slices with a sharp knife or pizza cutter. Serve with desired toppings such as tomato sauce, massaged kale and my dairy-free cheese. Serve immediately.
Nutrition Facts
Easy Grain-Free Carrot Pizza Crust {Gluten-Free, Dairy-Free, Vegan, Paleo}
Amount Per Serving
Calories 513
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 3g19%
Sodium 430mg19%
Potassium 807mg23%
Carbohydrates 36g12%
Fiber 17g71%
Sugar 11g12%
Protein 18g36%
Vitamin A 31288IU626%
Vitamin C 21mg25%
Calcium 245mg25%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.