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5 from 1 vote
Earl Grey & Strawberry Granola {Gluten-Free, Dairy-Free, Soy-Free}
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Free of gluten, dairy, soy, refined sugar, eggs. Vegetarian.
Course: Snack
Cuisine: American
Keyword: soyfree, gluten free, dairy free, strawberry
Servings: 8 servings
Calories: 497 kcal
Author: Heather Crosby
  • 3 cups 240 g rolled oats
  • 1 cup 240 ml raw, unpasteurized honey
  • ¾ cup 105 g raw, unsalted almonds, chopped
  • ½ cup 70 g raw, unsalted sunflower seeds
  • ¼ cup 30 g raw, unsalted pepitas
  • ¼ cup extra virgin olive oil (60 ml)
  • 1 tablespoon Earl Grey tea leaves ground in coffee/spice grinder
  • 1 teaspoon grated orange zest
  • ¾ teaspoon sea salt
  • 1 cup 20 g dried strawberries (I didn't have dried strawberries so I used mulberries instead)
  1. Preheat the oven to 300°F (150°C). In a large bowl, combine the oats, honey, almonds, sunflower seeds, pepitas, olive oil, tea, zest, and salt. Spread the mixture on a rimmed baking sheet in an even layer roughly ¼ inch (6 mm) thick. Give it a light press and bake for 35 to 40 minutes, stirring every 10 minutes, until toasty, golden brown.
  2. Once cooled, transfer the granola to a large bowl and break apart; fold in the strawberries. Store in an airtight container in the pantry or fridge for 4 to 8 weeks.
Nutrition Facts
Earl Grey & Strawberry Granola {Gluten-Free, Dairy-Free, Soy-Free}
Amount Per Serving
Calories 497 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 223mg10%
Potassium 297mg8%
Carbohydrates 73g24%
Fiber 7g29%
Sugar 47g52%
Protein 10g20%
Vitamin C 1mg1%
Calcium 68mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.