Free of gluten, dairy, soy, sugar, eggs, corn. Vegan, Paleo.
gluten free, banana, chocolate, easy
Author: Amie Valpone
4ripe bananaspeeled and sliced in half
10ouncesdairy-freegluten-free chocolate chips
1scoop MegaFood Daily Energy Booster
Place the chocolate chips in a heat-proof bowl over a large pot or pan filled with water. Heat the water over medium-low heat until it simmers. Let the chocolate melt over the simmering water until it's completely melted.
Meanwhile, place the banana halves on a parchment lined cutting board or flat surface. Dip one end of each banana into the chocolate and spoon the chocolate over the banana to coat the banana 1/2 or 1/4 way up the piece.
Then roll in your choice of topping or sprinkle the topping on top and place in the fridge for 30 minutes. Serve with your hands or a fork and knife.