5 from 1 vote
dessert bananas
Easy Chocolate Covered Bananas {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Free of gluten, dairy, soy, sugar, eggs, corn. Vegan, Paleo.
Course: Dessert
Cuisine: Dessert
Servings: 6 -8
Calories: 399 kcal
Author: Amie Valpone
  • 4 ripe bananas peeled and sliced in half
  • 10 ounces dairy-free gluten-free chocolate chips
  • 1 scoop MegaFood Daily Energy Booster
  • 1 Tbsp. coconut flakes unsweetened
  • 1 Tbsp. granola gluten-free
  • 1 Tbsp. cacao nibs
  • 1 Tbsp. hazelnuts chopped
  • 1 Tbsp. almonds sliced
  1. Place the chocolate chips in a heat-proof bowl over a large pot or pan filled with water. Heat the water over medium-low heat until it simmers. Let the chocolate melt over the simmering water until it's completely melted.
  2. Meanwhile, place the banana halves on a parchment lined cutting board or flat surface. Dip one end of each banana into the chocolate and spoon the chocolate over the banana to coat the banana 1/2 or 1/4 way up the piece.
  3. Then roll in your choice of topping or sprinkle the topping on top and place in the fridge for 30 minutes.
  4. Serve with your hands or a fork and knife.
Nutrition Facts
Easy Chocolate Covered Bananas {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}
Amount Per Serving
Calories 399
* Percent Daily Values are based on a 2000 calorie diet.