5 from 1 vote
strawberry sorbet
Strawberry Gelato {Gluten-Free, Dairy-Free, Paleo}
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Free of gluten, dairy, soy. Vegan, Paleo.
Course: Dessert
Cuisine: Dessert
Keyword: gluten free, dairy free, strawberry, paleo, ice cream
Servings: 1 quart
Calories: 859 kcal
Author: Pamela Salzman
  • 2 pounds strawberries hulled and cut into 1/2 inch pieces
  • 3 Tbsp. orange juice freshly squeezed
  • 1/2-2/3 cup honey
  • 1/4 cup coconut milk yogurt
  1. In a large bowl, toss the strawberries with the orange juice. Pour the mixture onto a rimmed baking sheet and spread out into one layer. Freeze until solid, about 2 hours.
  2. Break up the frozen berries so you can fit the pieces into a food processor fitted with the steel blade. Add the honey and yogurt and puree the mixture, stopping a few times to scrape down the sides. This might take 4-5 minutes. If the mixture is not turning creamy, allow it to sit in the food processor for a few minutes and then try blending again.
  3. Serve immediately.
  4. Store leftovers in a covered container in the freezer. it will eventually freeze solid, so to achieve a creamy consistency again, you'll have to thaw it for a few minutes and then break it up into pieces and reblend in the food processor.
Nutrition Facts
Strawberry Gelato {Gluten-Free, Dairy-Free, Paleo}
Amount Per Serving (4 g)
Calories 859 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 1mg0%
Sodium 63mg3%
Potassium 1721mg49%
Carbohydrates 218g73%
Fiber 18g75%
Sugar 191g212%
Protein 10g20%
Vitamin A 200IU4%
Vitamin C 556.5mg675%
Calcium 277mg28%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.