Free of gluten, dairy, soy, refined sugar, corn and eggs. Vegan, Vegetarian.
Preheat oven to 350 degrees F. Prepare 8 x 8 inch ceramic baking dish with oil and set aside.
Combine the ground flax seeds and 3 Tbsp. water and let set for 10 minutes then mix well to combine.
Combine dates and 1 cup of hot water and let set for 30 minutes to soften dates. Drain and reserve the date water. In food processor combine the soaked dates, 6 tbsp of reserved date water, flax mixture, and remaining ingredients. Process until smooth. Pour into prepared baking dish and flatten with spatula. Bake for 45 minutes or until sides come away from dish and top starts to crack. Cool for 30 minutes on counter, then place in refrigerator for 1 hour.
Just before the brownies come out of refrigerator make glaze below.
Mix the glaze ingredients in small double boiler and warm until you can combine the two ingredients. Remove from the heat and brush the glaze on the cooled brownies and place brownies in refrigerator for 1 hour. Remove from the fridge and serve.
Store in the fridge for up to 5 days in a sealed container.