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+ servings
5 from 1 vote
Mini Anti-Inflammatory Tapas Party
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Free of gluten, dairy, soy, sugar, corn, eggs. Vegan, Vegetarian.

Course: Appetizer
Cuisine: American
Keyword: tapas
Servings: 4 people
Calories: 330 kcal
Author: Amie
  1. Preheat the oven to 400 degrees F.

    This Cold Tapas Party is filled with fresh figs, almonds, avocado, sweet potato, fennel and so much more on a gorgeous wooden platter.
  2. Prepare a large rimmed baking sheet with parchment paper. Place the sweet potatoes on the baking sheet and poke holes in them using a fork. Then, use your hands to coat them with oil and transfer to the oven. Roast for 45 minutes or until they're tender.

  3. Cook the wild rice according to package directions.

  4. Meanwhile, combine all the other ingredients except the almond butter on a large platter. Scoop our the flesh of the sweet potato and place it on the platter; discard the skin. Season to taste with sea salt and pepper and drizzle with the almond butter and serve.

Nutrition Facts
Mini Anti-Inflammatory Tapas Party
Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Sodium 92mg4%
Potassium 1188mg34%
Carbohydrates 42g14%
Fiber 12g50%
Sugar 9g10%
Protein 10g20%
Vitamin A 2565IU51%
Vitamin C 131.6mg160%
Calcium 178mg18%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.