Free of gluten, dairy, soy, sugar, eggs, corn. Vegan.
vegetarian, quinoa, basil, platter, lemon, roasted, easy
Servings: 4 -6
Calories: 411 kcal
Preheat the oven to 400 degrees F. Prepare two rimmed baking sheets with parchment paper.
Place the onions on one of the prepared baking sheets and the cauliflower on the other baking sheet. Drizzle the onions with 1 Tbsp. of the oil and drizzle the remaining 1 Tbsp. of the oil over the cauliflower; use your hands to rub the oil into the veggies to ensure they are coated in the oil. Sprinkle with sea salt and pepper and roast for 40 minutes or until they are golden brown.
Meanwhile, cook the quinoa according to the package directions.
On a large platter, place the cooked quinoa, roasted cauliflower, roasted onions, bell pepper, cucumber, apple, walnuts and parsley.
In a small bowl, whisk the lemon juice with the basil and drizzle over the quinoa and veggies. Serve immediately.
Easy Roasted Veggie Platter with Lemon Basil Quinoa
Amount Per Serving
Calories from Fat 180
% Daily Value*
Saturated Fat 2g13%
Polyunsaturated Fat 9g
Monounsaturated Fat 7g
Vitamin A 682IU14%
Vitamin C 175mg212%
* Percent Daily Values are based on a 2000 calorie diet.