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5 from 1 vote
glow bowl
The Glow Bowl
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

This salad is full of healthy protein, fat and fiber. It's ideal for a healthy lunch or dinner anytime of the week!

Course: Entree
Cuisine: American
Keyword: gluten free
Servings: 4 people
Calories: 330 kcal
Author: Amie Valpone
For the Salad
  1. Preheat the oven to 400 degrees F. Prepare a large rimmed baking sheet with parchment paper.
  2. Place the cauliflower florets on the prepared baking sheet and drizzle with 1 Tbsp. of oil, sea salt and pepper. Use your hands to massage the oil onto the cauliflower to make sure the veggies are all coated with oil. Add more oil, if needed. Roast in the oven for 40 minutes or until the cauliflower is golden brown.
  3. Meanwhile, massage the kale in a large bowl with your hands by coating your hands with the remaining 1 Tbsp. of oil and massaging the kale leaves with your hands until they are dark green and soft to touch, about 2 minutes. Add the salad greens, cabbage, apple, grapes, pepper, pecans, dried cherries, parsley and optional sesame seeds.
For the Dressing
  1. In a small bowl, whisk the tahini, water and orange juice. Season to taste with sea salt and pepper; drizzle over the salad mixture and serve immediately.
Recipe Notes

Be sure to use well-stirred tahini so that the dressing tastes delicious. Pour the tahini into a bowl before you measure it if you need to stir it and incorporate the oils and the paste-like texture of the tahini.

Nutrition Facts
The Glow Bowl
Amount Per Serving
Calories 330 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Sodium 33mg1%
Potassium 550mg16%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 14g16%
Protein 7g14%
Vitamin A 4940IU99%
Vitamin C 99.4mg120%
Calcium 105mg11%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.