An avocado in a truffle?
Fun ‘ta pop on into your mouth.
Ready in a jiffy.
And, o ya. They taste really, really good.
Not to mention, they’re healthy.
Healthy fats, a nice dose of protein and a bit of natural sweetness from orange zest, coconut flakes, cocoa powder and brown rice syrup.
After all, it is Friday… and the June sunshine is right around the corner, hopefully.
So why not treat yourself?
Indulge in one of these lil’ babies.
The best part? Green Tea.
Well, it’s a lil’ caffeine boost for ya and tastes pretty darn good, too.
What do ya think?
Gluten-Free Almond Truffles
Gluten-Free and Vegan
- 1 cup almonds
- 2 Tbsp. brown rice syrup
- 3 dates
- 2 dried apricots
- 1 Tbsp. green tea, brewed
- 1 tsp. cinnamon
- 1 1/2 Tbsp. cocoa powder
- 2 Tbsp. coconut flakes
- 1/2 tsp. orange zest
- 1 ripe avocado, peeled, pitted and sliced
- Place all ingredients into the food processor; pulse until smooth.
- Transfer to a piece of wax paper, wrap and store in the refrigerator for 2 hours.
- Remove from fridge; mold into golf-ball sized balls and serve.
- Store remainder in a sealed container in the fridge.
Be sure to checkout my latest Musselman’s Applesauce Tips, “Picnic n’ Summer Road Trip Snacks“
Have you heard about the 1 in 133 event down in Washington D.C. a few weeks ago?
This event was incredible; we presented and built the World’s Tallest Gluten-Free Cake to Congress to help the cause of Gluten-Free labeling packaging. Here’s a sneak peak at the cake recipe developed by Jules of Jules Gluten-Free, who is an amazingly talented gluten-free baker.
More info on How and Why we built this tasty Gluten-Free Cake. You can order the cake flour from Jules here.
Order the “Welcome Pack” which is one 5-lb bag of All-Purpose Gluten-Free Flour + Jules Baker’s Dozen favorite recipes Ebook + Free Shipping. Enter Coupon Code: 1in133 (case sensitive) for $5.00 off . Coupon Expires May 26.