Easy Grain-Free Carrot Pizza Crust {Gluten-Free, Dairy-Free, Vegan, Paleo}

Sometimes you just want a pizza. Right? But pizza doesn’t have to mean white inflammatory dough topped with sugar-laden tomato sauce and antibiotic-rich conventional (non-organic) cheese. Nope! You CAN eat pizza and make it healthy so that it doesn’t taste like cardboard. If you have my cookbook, Eating Clean, you know that I LOVE making … Continued

Raw Gingerbread Beauty Cookie Balls {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

As an Amazon Associate I earn from qualifying purchases. Today I’m sharing a recipe that probably fits a lot better in December for the holidays but there’s a reason for gingerbread in May, folks. Trust me here. One of my best friends, Phoebe Lapine just came out with her second book called The Wellness Project … Continued

Simple Lemon Tahini Drizzled Quinoa {Gluten-Free, Dairy-Free, Vegan}

Tahini… My favorite ingredient lately. And it’s no secret here. I’ve talked about tahini for a few years with all of you but in case you new here, tahini is just like peanut butter but instead of peanuts it’s made from sesame seeds. Tahini is high in calcium and super creamy, which makes it perfect … Continued

Roasted Eggplant ‘Toast’ with Roasted Red Pepper Hummus & Kale {Grain-Free, Gluten-Free, Dairy-Free, Vegan}

This article was sponsored by Sabra. All opinions are my own. Okay folks, National Hummus day is May 13th so I wanted to get you excited with a fun, new recipe so that you can whip this up. I know a lot of you have been requesting spring and summer plant-based recipes and today’s recipe … Continued

Sunshine Blackberry & Apple Salad with Raspberry Lime Dressing {Gluten-Free, Dairy-Free, Vegan, Paleo}

This article was sponsored by Litehouse Inc. All opinions are my own. Let’s talk a minute about fruity dressings. I just posted a post a few weeks ago with a roasted strawberry dressing and I have to tell you, I am LOVING these naturally sweet dressings. They are ideal for spring and summer and I’m … Continued

Fresh Basil, Pear & Cauliflower Soup {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free}

This article was sponsored by R.W. Knudsen; all opinions are my own. I’m all about pureed soups these days. Is it just me or does EVERYTHING taste better when it’s pureed? I know that might sound crazy but for me, it’s true. When I steam cauliflower or broccoli or zucchini or any other fruit or veggie and … Continued

Overnight Warm Chocolate Coconut Oats {Vegan, Gluten-Free, Soy-Free}

This is an oldie but goodie! I learned how to soak oats overnight in the fridge when I was in college and I haven’t forgotten this trick 12 years later. My college roommates were huge fans of making large batches of overnight oats in large flat containers and stashing them in the fridge until the … Continued

Sweet Potato & Fresh Basil Bruschetta {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan}

I’ve been waiting to share this recipe with you forever. Forever. And this recipe will blow your mind, folks.

Cucumber Hummus from the Easy Whole Vegan Cookbook

As an Amazon Associate I earn from qualifying purchases. Cucumber hummus. It’s something many of you have probably ever had and I can’t wait to share this with you! When Melissa from My Whole Food Life sent me her cookbook, Easy Whole Vegan, I was so excited to try this recipe. I’ve never made cucumber … Continued

Comforting Quinoa Bowl with Basil Tomato Sauce {Gluten-Free, Dairy-Free, Vegan}

There’s nothing like a big bowl of comfort when the weather starts to get a little chilly. I don’t know about you but when it comes to making dinner for myself, my body craves warmth and comfort but not the oooeeyyy gooeeeyyy sugar-laden fried comfort foods. It’s more of the fresh, wholesome, nourishing foods. I … Continued