Scrumptious Sage Stuffing

You simply cannot go wrong with a gluten-free bread stuffing, especially when its enlivened with fresh sage, white balsamic vinegar and dried cherries. Chunks of bread, golden and crisp on top, soak up turkey stock and buttery juices from the sautéed onions and celery. Ingredients 1 onion, coarsely chopped 2 celery stalks, coarsely chopped 1 … Continued

Interview with Top Chef's Andrea Beaman

Last Spring, I had the opportunity to meet Andrea Beaman, Natural Foods and Health Expert, for hot tea n’ chit chat, a few weeks ago we got together again for more tea n’ chit chat…this time I decided to pop the interview questions and post Andrea’s responses to share with all of you. Tell me … Continued

An Aspen Retreat…

I just came across this amazing special in Aspen for active adults and foodies like you and me.  I love Aspen; it is by far my favorite mountain in Colorado as I too love to ski, taste unique cuisine, dress up for a gala event and be pampered by a spa treatment. Have any of … Continued