Zucchini Ribbons with Jalapeño + Shallots

There’s something so easy breezy about a ribboned veggie salad – perhaps it’s the way the carefully peeled ribbons look on a platter or the ease of digesting the thinly sliced produce – either way, there’s nothing like sitting down to a beautiful meal that tastes just as good as it looks. Last week, you … Continued

Apple n' Parsnip Crunchy Fries

Continuing on with my fall-themed recipes, I thought I would create a side dish that incorporated autumn root veggies such as parsnips and carrots along with a delicious fall fruit-the apple!  I was introduced to parsnips a few years ago when my family served them for Thanksgiving dinner.  Yum-what a unique, sweet taste.  Since the … Continued

Swordfish Kabobs

This past weekend, I decided to heat up the grill and make fresh fish kabobs before the weather starts to  cool.  For some reason, kabobs remind me of the summertime and BBQ’s on my parents back deck after a long day at the beach. Well, this past weekend sure came close to the same flavors … Continued