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This featured article is sponsored by our friends at Earthbound Farm. Their mission is to cultivate a healthier world through organic food and farming. I have had the absolute pleasure of visiting their organic farms in California twice and I can honestly say they are the real deal and have impeccable standards with every product … Continued
Apparently creamy pesto is a ‘thing’ here in Manhattan. Especially in the Spring when all the fresh green veggies start popping up.
It’s unlike any other pesto. Because there aren’t any pine nuts. Instead I tossed in some sunflower seeds. A pinch of nutritional yeast. And sesame seeds. O the flavor. Just wait. I caught myself spooning it into my mouth to taste and got a bit carried away. Yes, it’s that good. Despite not feeling 100% … Continued
Fig Pesto in a pancake? Yes. And to top it off, it’s not just any ol’ pesto. ..it’s a delicious combination of fig and Gorgonzola in a fabulous flavored pesto created by Pestos With Panache, which is an amazing brand of delicious pesto’s made with incredible ingredients such as dark chocolate, ancho chile, pumpkin, blueberry, … Continued
I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating a vegan falafel ball with a kale pesto dipping sauce. I opted to add the Kale Cashew Pesto as a dipping sauce for an extra kick, you … Continued
As you all know, I love Justin’s Nut Butter. Not only is Justin an amazing guy, he’s created a vast array of yummy nut butters that I use on everything from oatmeal to sandwiches to baked goods. I’ve been working with Justin and his talented team to develop some tasty recipes. This is by far … Continued
Call me crazy but I decided to create a pesto using cilantro last night. I recently purchased a beautiful, fresh bushel of cilantro at the farmers market and I couldn’t stand to see it wilt away in my tiny fridge. Cilantro is by far my favorite fresh herb (although there is a close tie with … Continued
