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Last weekend, while visiting the Union Square Green Market, I purchased a few acorn squash in hopes to prepare a stuffed squash dish this week. After browsing through the endless pages of my cookbooks, there was not one stuffed squash recipe that stood out to me…Story of my life, and we all know what happens … Continued
Call me crazy but I decided to create a pesto using cilantro last night. I recently purchased a beautiful, fresh bushel of cilantro at the farmers market and I couldn’t stand to see it wilt away in my tiny fridge. Cilantro is by far my favorite fresh herb (although there is a close tie with … Continued
Last night I had a bit of fun with my new chia seeds. Do you remember those commercials from the 90’s for the chia pets? Who would have thought chia seeds were a superfood and incredibly good for you? For centuries this tiny little seed was used as a staple food by the Indians of … Continued
Whether it’s an office cubicle buddy coughing over your shoulder or the changing of seasons, we all need to keep our immune systems healthy. Here are a few ways for you to be sure to keep you out of the doctors office and feeling great! Eat Healthy Fats and Healthy Foods Eat foods that boost … Continued
With the sun shining and the heat blazing (it’s well over 90 degrees here in Manhattan today), it’s nice to have some make ahead dishes that can be served chilled on a hot summer evening. I love how easy it is to prepare; all you need to do is simply cook your favorite pasta, chop … Continued
This savory bulgur is hearty enough for a side dish and pairs well with chicken, tofu or fish. The summertime is a great excuse to add a touch of anti-oxidant rich garden herbs such as fresh mint and basil…Each bite is sure to lend a surprise to your taste buds. You can easily enjoy this … Continued
Here is an easy recipe that is sure to please your taste buds. These roasted chickpeas pair well as a side dish for any summertime BBQ…give them a try and opt for roasted chickpeas as your side dish tonight instead of baked beans! This recipe also works wonders atop salad greens and as a ‘go-to-snack’ … Continued
I just can’t get enough of my bean spreads lately…it seems every week I’m coming up with a new recipe. The process always starts with me and a can of Re-Fried beans in the kitchen–the next thing I know…I’ve created yet another bean spread masterpiece! Ingredients 1 can Re-fried Beans 1 Tablespoon Balsamic Vinegar 1/4 cup Pumpkin … Continued
This recipe is on the agenda for tonight…I just bought a nice big bag of frozen edamame and I cannot wait to make this tasty hummus! I enjoy this hummus as a spread on my wraps, sandwiches, pitas, muffins, and nori, as a topping on my salads, baked fish and eggs and as a dip … Continued
This is a fabulous recipe for an outdoor warm weather meal … The delicious taste of scallops is complimented with a peachy relish in a quick yet elegant dish…It will surely jazz up your taste buds, so go ahead and fire up the grill with this great summer-inspired dinner tonight. Ingredients Relish 2 Fresh Peaches, diced … Continued
