Mango Tango Glow Bowls

These Mango Tango Glow Bowls are loaded with anti-inflammatory ingredients: pineapple, turmeric, coconut milk, ginger, mango and more. Serve these bowls with a spoon for breakfast or in a glass with a straw; either way, they’re delicious. My friend, Lindsay Cotter, the founder of Cotter Crunch, just wrote a beautiful cookbook, Superfood Bowls (see cover … Continued

5 Ingredient Easy Mango Pudding

This 5 Ingredient Easy Mango Pudding is quite possibly one of the easiest (and healthiest) desserts I’ve ever made. It’s creamy, it’s flavorful and it’s ideal for a weeknight dessert when you’re yearning for a touch of sweetness without any added sugar. There is so much flavor in this pudding, I guarantee you’ll want to … Continued

Easy Mango & Grape Kale Salad with Cashew Glaze {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}

This recipe is for the mango lovers out there. I was never a big fan of mango or papaya until I started using small amounts of these fruits in my recipes and BOOM. Talk about flavor! Wow. I know most of you grew up on processed salad dressings and no mango in site. Right? Me … Continued

4 Mango Recipes You Need to Try

This article was sponsored by the Mango Board. All opinions are my own. It recently dawned on me that mangos are a year-round fruit. I always thought of them as a summer fruit but after reading a few articles on mango, I realized they’re available all year long. Am I the only one that didn’t … Continued

Dairy-Free Almond Mango Smoothie

This article is sponsored by Blue Diamond Almond Breeze. All opinions are my own. Lately I’ve been dreaming of using mango’s in my smoothies. I’m not really sure why. Or where these dreams are coming from. Or what dreaming about mango’s even means…

Dilmah Tea’s New Flavors

I am thrilled to announce the most amazing new exotic tea flavors by Dilmah tea’s, which the company sent me to sample.  A few months ago, I reviewed Dilmah Tea’s, which you can view here.  And, now I’m so excited to tell you about their new flavors! I’ve honestly been having a few cups of … Continued

Five Tasty '5' Ingredient Meals

5 Recipes, 5 Ingredients…It doesn’t get much easier than this… Here are five fabulous recipes that I have created for those nights when there’s merely 5 ingredients in your pantry or fridge and you simply just can’t decide what to whip up for a tasty meal.  Not to fret, my bloggie pals, read on for … Continued

Sweet Vegetable Slaw

This is an incredible recipe that I created last night using ingredients from my refrigerator and pantry.  I opted for a unique combination of cashew butter, balsamic vinegar, agave nectar, Greek plain yogurt, pine nuts, Chinese mustard, cinnamon and dulse flakes gently tossed among a ‘slew’ of spiraled zucchini, squash, mango, carrots and cabbage with … Continued

Mango Avocado Salsa

I recently created a delicious recipe for The Foodie Blog Roll and the National Mango Board for their fabulous ‘Leftover Recipe Challenge’, which incorporates some of my favorite ingredients avocado, cilantro, basil and agave nectar and leftover fresh mango’s and Roma tomatoes in my pantry. Ingredients 2 large fresh mango’s, diced 1 ripened avocado, peeled, … Continued

Chilled Gazpacho Chili

This is a great dish for a warm August evening such as tonight…the next time you’re in the mood for the intense flavor and hearty taste of a chili but with a light, cool taste…be sure to whip up this refreshing gazpacho chili. Ingredients Protein of choice (Ground Turkey, Chicken, Bison, Tofu, Tempeh, Seitan, etc.) … Continued