Leftover Thanksgiving Sweet Potato Sandwiches {Gluten-Free, Dairy-Free, Vegetarian}

This article was sponsored by Sabra. All opinions are my own. I’m all about Thanksgiving. It’s my favorite holiday. Partially because my extended family gets together at my parents’ home and we just giggle and laugh and tell funny stories and eat lots of amazing food. I couldn’t think of a better way to spend … Continued

Spaghetti Squash with Cranberries & Sunflower Seeds {Gluten-Free, Dairy-Free, Vegan}

I can’t believe this is the first time I’m posting a spaghetti squash recipe. I’ve made countless recipes using this squash and it’s one of my favorite ingredients to use with my clients because it’s so versatile and tasty!

Gluten-Free Crispy Toasted Quinoa

This article is sponsored by Blue Diamond Almond Breeze. All opinions are my own. I’ve heard of people making quinoa recipes and trying to ‘toast’ the quinoa but I haven’t had any experience with this so-called ‘toasting’.  I wanted to do something a bit different (as usual), so instead of using water, I used almond … Continued

Easy Gluten-Free Veggie Sandwich

I know you’re all looking for healthy gluten-free lunch ideas, aren’t you? It’s Back-to-School season and everyone from the 5 year old down the street to my corporate America neighbor wants a little yumminess for lunch tomorrow. I just know it!

Curried Chickpea Spinach with Sweet Tomatoes

Let’s talk chickpeas.   I’m talkin’ the kind you cook yourself, not the kind from the cans. Why? Well, because it simply just tastes better when you make ’em yourself. Doesn’t everything always taste better when it’s homemade? I thought so. I’m not a big bean person as they’re still quite tough for me to … Continued

TLT (Tofu, Lettuce n' Tomato) Sandwich

I just made this divine TLT sandwich for my lunch today and I cannot stop raving over it! I will definitely be making this my lunch staple a few times each week! Ingredients 1 medium tomato 2 pieces Kale (or your green “a.k.a. lettuce” of choice) 14 ounces water packed extra-firm tofu, drained 1 Tablespoon Dijon … Continued

Lunch: To Bring, or Not to Bring…

Do you Brown Bag it everyday?  I sure do. And it’s been this way since Pre-School…I can honestly count on one hand the number of times my mother allowed my sister and I to “buy” lunch at our school cafeteria.  I guess this bring your lunch behavior has stuck with me from my good ol’ … Continued