French Green Bean Salad with Roasted Onions

This feature was sponsored by our friends at Nuts.com. All opinions are my own. This French Green Bean Salad is loaded with satisfying flavor and can be made in under 30 minutes. It’s ideal for any weeknight or weekend meal! Move over French Green Bean Salad, we’ll get to you in a second. Let’s talk … Continued

Kale Avocado Salad with Creamy Almond Dressing

This article is sponsored by our friends at MegaFood. All opinions are my own. It takes less than 30 minutes to create this Kale Avocado Salad filled with crunchy walnuts, sweet grapefruit, avocado, basil and a dairy-free creamy dressing. It’s about time we talk about massaged kale salads. I had a few massaged kale salads … Continued

Easy Vegetarian Lettuce Wraps with Guacamole

This feature was sponsored by our friends at Nuts.com. All opinions are my own. These Easy Vegetarian Lettuce Wraps with Guacamole are the ultimate party appetizer or weekend brunch. My tender, slow-roasted sweet onions are bursting with flavor alongside a spoonful of creamy guacamole, the BEST crunchy pecans and chunks of red bell peppers tossed … Continued

End of Summer Rainbow Swiss Chard Salad with Hemp Seeds {Gluten-Free, Dairy-Free, Vegan, Paleo}

I know you want to cry because summer is almost over. But, please don’t. I promise fall will be just as lovely. Summer in Manhattan is fabulous. Quite fabulous and I’m sad to see the summer go but I love the change of seasons and I couldn’t live without it. I’m excited for fall but … Continued

Confetti Ribbon Carrot Salad {Gluten-Free, Dairy-Free, Grain-Free, Vegan}

It’s confetti time. No, we’re not celebrating the end of summer because I know most of you are sad it’s coming to an end, but we are celebrating a new season that’s headed our way soon. Confetti reminds me of being a kid again and having lots of fun. And that’s what this salad is … Continued

Leftover Thanksgiving Sweet Potato Sandwiches {Gluten-Free, Dairy-Free, Vegetarian}

This article was sponsored by Sabra. All opinions are my own. I’m all about Thanksgiving. It’s my favorite holiday. Partially because my extended family gets together at my parents’ home and we just giggle and laugh and tell funny stories and eat lots of amazing food. I couldn’t think of a better way to spend … Continued

Spaghetti Squash with Cranberries & Sunflower Seeds {Gluten-Free, Dairy-Free, Vegan}

I can’t believe this is the first time I’m posting a spaghetti squash recipe. I’ve made countless recipes using this squash and it’s one of my favorite ingredients to use with my clients because it’s so versatile and tasty!

Gluten-Free Crispy Toasted Quinoa

This article is sponsored by Blue Diamond Almond Breeze. All opinions are my own. I’ve heard of people making quinoa recipes and trying to ‘toast’ the quinoa but I haven’t had any experience with this so-called ‘toasting’.  I wanted to do something a bit different (as usual), so instead of using water, I used almond … Continued

Easy Gluten-Free Veggie Sandwich

I know you’re all looking for healthy gluten-free lunch ideas, aren’t you? It’s Back-to-School season and everyone from the 5 year old down the street to my corporate America neighbor wants a little yumminess for lunch tomorrow. I just know it!

Curried Chickpea Spinach with Sweet Tomatoes

Let’s talk chickpeas.   I’m talkin’ the kind you cook yourself, not the kind from the cans. Why? Well, because it simply just tastes better when you make ’em yourself. Doesn’t everything always taste better when it’s homemade? I thought so. I’m not a big bean person as they’re still quite tough for me to … Continued