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In our new column, The Basics, we’re bringing you our easy tips and tricks to help you navigate your anti-inflammatory pantry, fridge, and freezer and make your life more delicious. We have received so many questions asking to give you a few basics on organic animal protein and how to make it in a jiffy, … Continued
A big thank you to the fabulous folks over at Beringer Wines for hosting me in Washington D.C. for their Grill-Off. Here I am with Paula Deen’s sons: The Deen Brothers! Grillin’ in action…with the Food Network camera rolling… Me n’ my Grill Master…these grills were amazing! I had such an amazing time and truly … Continued
Just in time for Memorial Day, these juicy agave burgers are a sure crowd pleaser. If you’re not a fan of ground turkey, feel free to substitute ground bison, chicken, tofu or beans for a unique twist on the classic American burger. This recipe creates an incredibly tender burger from the agave nectar, which adds … Continued
Just in time for Memorial Day, these juicy agave burgers are a sure crowd pleaser. If you’re not a fan of ground turkey, feel free to substitute ground bison, chicken, tofu or beans for a unique twist on the classic American burger. This recipe creates an incredibly tender burger from the agave nectar, which adds … Continued
This past weekend, I decided to heat up the grill and make fresh fish kabobs before the weather starts to cool. For some reason, kabobs remind me of the summertime and BBQ’s on my parents back deck after a long day at the beach. Well, this past weekend sure came close to the same flavors … Continued
This is a fabulous recipe for an outdoor warm weather meal … The delicious taste of scallops is complimented with a peachy relish in a quick yet elegant dish…It will surely jazz up your taste buds, so go ahead and fire up the grill with this great summer-inspired dinner tonight. Ingredients Relish 2 Fresh Peaches, diced … Continued
