Gluten-Free Sun-Dried Tomato Breakfast Cookies

Some mornings we’re just in the mood for something savory to eat with our oatmeal or maybe some leftover veggies from the night before. These Sun-Dried Tomato Breakfast Cookies are the perfect accompaniment for any breakfast. They have a smoky tomato flavor with a hint of basil and onion, which is nice and savory when … Continued

The Easiest Gluten-Free Veggie Fajitas

I know you’ve been waiting for the easiest veggie fajitas because you’re yearning for a quick dinner that you can put on the table in no time, right? I get it. You don’t want to slave in your kitchen and you don’t need to with these fajitas. I created this vegetarian fajita recipe just in … Continued

Grilled Vegetable Platter with Creamy Avocado Sauce

There’s nothing quite like a grilled vegetable platter on a warm summer night. We know you’re all about getting dinner on the table in under 30 minutes, which is why we created this easy recipe so you don’t have to slave the day away in your kitchen. No oven involved! All you’ll need is a … Continued

Gluten-Free Chocolate Chip Pumpkin Seed Breakfast Bars

These yummy breakfast bars are full of flavor, from deep rich chocolate to a warm pumpkin spice with a crunch. We know what you’re thinking, pumpkin spice in July? But really, isn’t pumpkin spice good all year round? We think so. These little plant-based breakfast bars work great for breakfast but also make a healthy … Continued

Easy Quinoa Stuffed Tomatoes

These juicy and naturally-sweet easy quinoa stuffed tomatoes are perfect for warm weather! They are hearty enough for an early summer meal stuffed to the brim with a few fresh gluten-free and dairy-free ingredients, as always.    WHY WE LOVE THEM Well, there is one reason to love this recipe right now. IT IS TOMATO … Continued

The Basics // How To Roast Nuts

In our new column, The Basics, we’re bringing you our easy tips and tricks to help you navigate your anti-inflammatory pantry, fridge, and freezer to make your life more delicious.     If you haven’t roasted nuts yet, you are missing out on a heck of a lot of flavor in your life. Now, don’t … Continued

Easy Roasted Red Pepper Pasta

This roasted red pepper sauce is so easy to make and is absolutely gorgeous on top of gluten-free pasta (we used chickpea pasta here for a boost of protein). This recipe is a fun twist on classic pasta sauce that the whole family will love all year round (and it only takes 15 minutes to … Continued

Easy Asparagus Avocado Soup

This creamy asparagus avocado soup is a veggie lover’s dream. It’s so simple and surprisingly flavorful and filling using only a handful of anti-inflammatory ingredients like all of our recipes. Let us show you how to make this easy soup recipe for dinner tonight.   WHY WE LOVE IT We recently started adding ripe avocado … Continued

Pickled Red Onions

These pickled red onions are so easy to make (only five ingredients!) and will jazz up any dish as a flavorful topping from tacos to salads. They are sweet and sour and beautifully pink so they’re sure to brighten up any dish. WHY WE LOVE THEM There’s something about pickled onions that makes us smile. … Continued

How to Eat Clean At Any Age // Cauliflower

In our new series, How to Eat Clean At Any Age, we’re bringing you not one, not two, but three different ways to cook our favorite ingredient of the season written by three different women on our team from different areas of the country (Sara our Marketing Manager in North Carolina in her 20’s, Amie … Continued