My Favorite Cold-Pressed Organic Juices {Gluten-Free, Dairy-Free, Vegan}

This article was sponsored by Telula. All opinions are my own. If you’re anything like me and most of my clients, you don’t have time to make your very own cold-pressed juice in your kitchen. Trust me, I don’t have the time or the patience. Cold-pressed juice is exhausting to make and requires a fancy machine … Continued

Sweet Potato & Fresh Basil Bruschetta {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan}

I’ve been waiting to share this recipe with you forever. Forever. And this recipe will blow your mind, folks.

Cozy Warm Winter Salads and a Meal Plan {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free}

This post was created in partnership with ALDI. All opinions are our own. I get it. Salads in the winter can sound awful. Really awful. Just the thought of eating a salad when it’s freezing outside doesn’t sound appetizing to me. I’m sure you feel the same way. As much as I love salads, I’ve … Continued

The Best Kale Salad {Gluten-Free, Dairy-Free, Soy-Free, Sugar-Free, Vegan}

Crunchy Chickpea Red Quinoa {Gluten-Free, Dairy-Free, Vegan}

Every week it seems I get emails from y’all about Easy Weeknight Dinners and Healthy Recipes for Dinner. Well, today I’m going to answer your question with one simple answer. Read on…

Gluten-Free Sherried Turkey Pretzel Balls

Last night, I picked up ground turkey from the gourmet market on my corner and I couldn’t resist creating a tasty dinner with it…I debated a turkey loaf, turkey mini loaves and turkey balls.  Well, the balls won out and they were amazing. I crushed a handful of gluten-free pretzels for a unique texture to … Continued

Cranberry n’ Mint Quinoa

You know its fall when recipes call for cranberries…the thoughts of Thanksgiving and warm, comforting food comes to mind when the leaves begin to turn beautiful shades of red, orange and yellow. Well, there are no trees here in Manhattan (aside from Central Park), however, when I take my yearly pumpkin picking trip, I admire … Continued

Cranberry n' Mint Quinoa

You know its fall when recipes call for cranberries…the thoughts of Thanksgiving and warm, comforting food comes to mind when the leaves begin to turn beautiful shades of red, orange and yellow. Well, there are no trees here in Manhattan (aside from Central Park), however, when I take my yearly pumpkin picking trip, I admire … Continued