Baked Eggplant Medley
I’m a sucker for eggplant. Yes, it’s a nightshade veggie but I just love the sweet, soft taste of a freshly baked eggplant. There’s something about that rich purple skin and those succulent seeds…it almost resembles a creamy texture when baked. What’s not to love, right? A perfect dish for a chilly, winter night when … Continued