Gluten-Free, Dairy-Free Cherry Cashew Loaf

After a fabulous weekend at the beach with my family, I returned back to Manhattan last night with the yearning to bake…don’t ask me why because it was about 100 degrees outside and my tiny apartment was a hot box even with the air conditioner blasting.  But that didn’t stop me from baking an incredibly … Continued

Dark Chocolate Bark

Mer,this fabulous chocolate recipe is for you…it reminds me of when we were younger…after going to see the movie “Chocolat” when we instantly ran out of the theater to our favorite chocolate shop to buy the delicious Dark Chocolate ‘Break-Up’. Just in time for Valentine’s Day, I’m dedicating this post to my dear friend, Mer…here’s … Continued

Cherry-Almond Bran Jingle Balls

  It’s time to Deck the Halls with these cute little bite-sized jingle balls.  These are incredibly easy to make and are sure to please your guests this holiday season.  Whether it’s at your Hanukkah table, your Christmas feast or your New Year’s Eve bash…be sure to whip up these adorable cherry almond balls, which … Continued

Scrumptious Sage Stuffing

You simply cannot go wrong with a gluten-free bread stuffing, especially when its enlivened with fresh sage, white balsamic vinegar and dried cherries. Chunks of bread, golden and crisp on top, soak up turkey stock and buttery juices from the sautéed onions and celery. Ingredients 1 onion, coarsely chopped 2 celery stalks, coarsely chopped 1 … Continued

Pumpkin Bread Pudding

Continuing with my fall harvest theme, I have created a delectable Pumpkin Bread Pudding that will knock your socks off, leaving your taste buds yearning for more.  I was excited to use a fresh loaf of Nature’s Pride Soft 100% Whole Wheat bread, which has an incredible consistency and is perfectly suited for bread pudding.  … Continued

Apple n' Parsnip Crunchy Fries

Continuing on with my fall-themed recipes, I thought I would create a side dish that incorporated autumn root veggies such as parsnips and carrots along with a delicious fall fruit-the apple!  I was introduced to parsnips a few years ago when my family served them for Thanksgiving dinner.  Yum-what a unique, sweet taste.  Since the … Continued

No-Bake Almond Oaty Bars

These bars are quick and easy to make…they are a perfect mid-day snack dipped into Greek yogurt or an after dinner dessert paired with organic soy ice cream. I love experimenting in my kitchen-I devised this recipe one afternoon when searching through my cabinets for a snack.  When I finally realized I had all of the ingredients needed … Continued

Curried Chickpea Salad with Yogurt Dressing

The simplicity of this versatile dish is amazing-especially when dressed with my Yogurt Dressing.  These chickpeas serve up beautifully hot, cold or at room temperature. Ingredients 1 can Chickpeas, drained and rinsed 2 Tbsp. Curry Powder 2 Tbsp. Lemon Juice 2 Tbsp. Grain Mustard Dash of Garlic Powder Dash of Onion Powder Dash of Paprika … Continued