Asparagus Salad with Vegan Cashew Mayonnaise

Last night I ventured to one of my favorite foodie spots here on the Upper East Side of Manhattan… Eli Zabar’s. Enough said…I am in heaven every time I step foot into this foodie wonderland…fresh produce, beautiful flowers, delicate desserts, homemade prepared dinners… The smell of fresh herbs…the sound of running water and the joy … Continued

Lox n' Tofutti Cream Cheese

This has recently become one of my favorite go-to snacks. I purchased lox last week at a gourmet market here in Manhattan and decided to give ’em a whirl…turns out they’re delicious and pack a healthy dose of heart-friendly Omega 3’s! I enjoy this snack with my Tofutti Dairy-Free Cream Cheese, lemon flavored hummus or a dollop … Continued

Curried Chickpea Salad with Yogurt Dressing

The simplicity of this versatile dish is amazing-especially when dressed with my Yogurt Dressing.  These chickpeas serve up beautifully hot, cold or at room temperature. Ingredients 1 can Chickpeas, drained and rinsed 2 Tbsp. Curry Powder 2 Tbsp. Lemon Juice 2 Tbsp. Grain Mustard Dash of Garlic Powder Dash of Onion Powder Dash of Paprika … Continued