Earl Grey & Strawberry Granola {Gluten-Free, Dairy-Free, Soy-Free}

I’m so excited to bring you a recipe from a woman that I truly admire, Heather Crosby. I reached out to Heather four years ago and we were instant friends. We spoke on the phone for two hours and had so much in common aside from our foodie and wellness websites. Today’s recipe is from … Continued

Cucumber Hummus from the Easy Whole Vegan Cookbook

Cucumber hummus. It’s something many of you have probably ever had and I can’t wait to share this with you! When Melissa from My Whole Food Life sent me her cookbook, Easy Whole Vegan, I was so excited to try this recipe. I’ve never made cucumber hummus before but THIS, THIS, THIS is so good! … Continued

Punched-Up Potato & Leek Soup from The Blender Girl’s New Cookbook “The Perfect Blend”

Today’s recipe comes from my friend, Tess, in L.A. who is the founder of Healthy Blender Recipes. She just came out with her third cookbook last week, The Perfect Blend, and I’m thrilled to share one of the recipes with you!

Avocado Crema from the Lexi’s Clean Kitchen Cookbook

Avocado Crema. Ahhhhhhhh. Just the sound of this recipe makes me want to dive in and smother it on every cracker and veggie I can find. I’m sharing today’s recipe from my friend Lexi from the blog, Lexi’s Clean Kitchen. This recipe is featured in her new cookbook, Lexi’s Clean Kitchen. I can’t wait to … Continued

Chai-Spiced Pear Oatmeal from the ‘Inspiralized Everything’ Cookbook

I’m so excited to share a recipe from the NEW Inspiralize Everything cookbook from my friend, Ali of Inspiralized, who is so incredibly talented and her recipes are full of flavor and spiralized creativity. I’ve been online blogging friends with Ali for a few years now and we had the opportunity to meet in person last … Continued

No-Bake Almond Thumbprint Cookies (Vegan, Gluten-Free, Soy-Free)

These cookies are super cute and full of fun. Plus, they’re easy to whip up in your food processor and they’re completely raw, meaning there are no eggs and there is no baking involved. That’s right- no oven needed for these babies! Perfecto for summer. And, as always this recipe is free of gluten, dairy, soy, … Continued

Celebration Menus from My New Cookbook, Eating Clean

By now you’ve probably all been busy making the over 200 recipes in my new cookbook that are free of gluten, dairy, soy, eggs, corn, refined sugar and other inflammatory ingredients…so I’m going to give you a few fun celebration menu ideas just in time for the warm weather. Here are a few festive menu … Continued

Grain-Free Parsnip Focaccia (Vegan, Gluten-Free, Paleo, Soy-Free)

Hellooooo everyone. It’s lovely to see you. I’m getting so excited for the April warmth in Manhattan and the sounds of birdies chirping. Yay. I’m also excited to share this parsnip flatbread recipe with you because it’s SO amazing and I’m honestly obsessed with making grain-free crackers and flatbreads, which I’m sure you are well … Continued

My Thoughts: Part 2

Through my life experience I have learned that sometimes people get out of balance with their own well-being and through the last decade, I’ve gathered such an incredible amount of knowledge about wellness and detox, that I can often see a clear path for anyone who is feeling out of balance. If they listen to and adapt the things I’ve learned, … Continued

Eating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body

Ten years ago I was in my early 20’s, on disability from my job and pretty much spent my days living at cancer hospital here in Manhattan, on a cocktail of pharmaceutical drugs and I wanted a quick fix—a magic pill to make me better asap. The problem was… No one knew what was wrong … Continued