This weekend, as I wandered through the food store, I came across a beautiful array of sweet potatoes…How could I resist?  I picked up a few large taters and headed home to make a new ‘chip’ creation.  These chips are the perfect nibble for an afternoon snack dipped into guacamole, Don Sabrosa Salsa and Greek yogurt or crushed atop a green salad for lunch…either way, they’re quite delish and I’m sure your taste buds will thank you when you’re reaching for these chippers and not a bag of Lay’s…

'Sweet' Sweet Potato Chips
Serves: 4
Roasted sweet potato appetizer on a baking sheet with parchment paper out of the oven.
 
Prep
Cook
Total
 

Healthy sweet potato chips flavored with clean-eating ingredients like cinnamon and balsamic vinegar.

Author: Amie Valpone
Recipe type: Entree

Ingredients

  • 4 large sweet potatoes
  • 2 Tbsp. ground flax seeds
  • 1 tsp. White Balsamic Vinegar
  • 1/2 tsp. lemon juice, freshly squeezed
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. sea salt
  • Pinch of black pepper
  • grapeseed oil, to coat

Instructions

  1. Preheat oven to 350 degrees.
  2. Wash and scrub sweet potatoes. Pat dry.

  3. Slice sweet potatoes using a mandoline slicer or sharp knife into 'chips.'
  4. Combine all ingredients in a large mixing bowl; gently toss to coat all sweet potato 'chips'.
  5. Spread chips onto baking mats and bake one tray at a time for 25-30 minutes or until crispy. Enjoy!

Nutrition Facts
'Sweet' Sweet Potato Chips
Amount Per Serving
Calories 236 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 246mg11%
Potassium 822mg23%
Carbohydrates 48g16%
Fiber 9g38%
Sugar 10g11%
Protein 5g10%
Vitamin A 32063IU641%
Vitamin C 6mg7%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Amie's
#1 Best-Selling Cookbook

Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Order Your Copy
Previous Post Interview with Jennifer Iserloh, The Ski...
Next Post Guess Who's Gunna Be Featured on the Fro...
  • Share

5 comments

  1. The only problem with making sweet potatoes this way is that I devour the entire batch in one sitting 🙂 Love sweet potato chips!

Share Your Thoughts

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.