This weekend, as I wandered through the food store, I came across a beautiful array of sweet potatoes…How could I resist? I picked up a few large taters and headed home to make a new ‘chip’ creation. These chips are the perfect nibble for an afternoon snack dipped into guacamole, Don Sabrosa Salsa and Greek yogurt or crushed atop a green salad for lunch…either way, they’re quite delish and I’m sure your taste buds will thank you when you’re reaching for these chippers and not a bag of Lay’s…
'Sweet' Sweet Potato Chips
Serves: 4
Prep
Cook
Total
Healthy sweet potato chips flavored with clean-eating ingredients like cinnamon and balsamic vinegar.
Author: Amie Valpone
Recipe type: Entree
Ingredients
- 4 large sweet potatoes
- 2 Tbsp. ground flax seeds
- 1 tsp. White Balsamic Vinegar
- 1/2 tsp. fresh lemon juice freshly squeezed
- 1/4 tsp. ground cinnamon
- 1/4 tsp. sea salt
- Pinch of black pepper
- grapeseed oil, to coat
Instructions
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Preheat oven to 350 degrees.
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Wash and scrub sweet potatoes. Pat dry.
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Slice sweet potatoes using a mandoline slicer or sharp knife into 'chips.'
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Combine all ingredients in a large mixing bowl; gently toss to coat all sweet potato 'chips'.
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Spread chips onto baking mats and bake one tray at a time for 25-30 minutes or until crispy. Enjoy!
Nutrition Facts
'Sweet' Sweet Potato Chips
Amount Per Serving
Calories 236
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 246mg11%
Potassium 822mg23%
Carbohydrates 48g16%
Fiber 9g38%
Sugar 10g11%
Protein 5g10%
Vitamin A 32063IU641%
Vitamin C 6mg7%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Pretty easy and very good. Thank you!
The only problem with making sweet potatoes this way is that I devour the entire batch in one sitting 🙂 Love sweet potato chips!
I love, love, love sweet potatoes!! These look wonderful!! 🙂
LOVE sweet potatoes! these look great 🙂
YUM. Sounds tasty.