This weekend, as I wandered through the food store, I came across a beautiful array of sweet potatoes…How could I resist?  I picked up a few large taters and headed home to make a new ‘chip’ creation.  These chips are the perfect nibble for an afternoon snack dipped into guacamole, Don Sabrosa Salsa and Greek yogurt or crushed atop a green salad for lunch…either way, they’re quite delish and I’m sure your taste buds will thank you when you’re reaching for these chippers and not a bag of Lay’s…

'Sweet' Sweet Potato Chips
Serves: 4
Roasted sweet potato appetizer on a baking sheet with parchment paper out of the oven.

Healthy sweet potato chips flavored with clean-eating ingredients like cinnamon and balsamic vinegar.

Author: Amie Valpone
Recipe type: Entree


  • 4 large sweet potatoes
  • 2 Tbsp. ground flax seeds
  • 1 tsp. White Balsamic Vinegar
  • 1/2 tsp. fresh lemon juice freshly squeezed
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. sea salt
  • Pinch of black pepper
  • grapeseed oil, to coat


  1. Preheat oven to 350 degrees.
  2. Wash and scrub sweet potatoes. Pat dry.

  3. Slice sweet potatoes using a mandoline slicer or sharp knife into 'chips.'
  4. Combine all ingredients in a large mixing bowl; gently toss to coat all sweet potato 'chips'.
  5. Spread chips onto baking mats and bake one tray at a time for 25-30 minutes or until crispy. Enjoy!

Nutrition Facts
'Sweet' Sweet Potato Chips
Amount Per Serving
Calories 236 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 246mg11%
Potassium 822mg23%
Carbohydrates 48g16%
Fiber 9g38%
Sugar 10g11%
Protein 5g10%
Vitamin A 32063IU641%
Vitamin C 6mg7%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. The only problem with making sweet potatoes this way is that I devour the entire batch in one sitting 🙂 Love sweet potato chips!