Welcome to Summer…
The best time of the year is truly here.
Time for the beach.
The glowing lightning bugs.
The sunny sunshine.
The endless sandy smiles.
The boats n’ smell of the salty air on the beach.
Yes, Summer is finally here and it’s delicious. Time for my cooling gluten-free treats.
As always, a simple, sweet lil’ popsicle. Naturally gluten-free n’ delicious.
Perfect for your summertime sweet tooth.
I just made them and they’re almost gone…Yep, they’re that good.
Don’t say I didn’t warn you.
Strawberry Basil Popsicles
Gluten-Free and Vegan
- 4 large English cucumbers
- 1 cup basil
- 2 cups strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1 tsp cinnamon
- Juice of 1 large orange
- 1/2 tsp. orange zest
- Combine all ingredients into a food processor; puree until smooth.
- Transfer mixture into Popsicle molds. Freeze for at least 3 hours.
Speaking of Popsicles, check out my Musselman’s Popsicle Article
Be sure to check out my featured interview on Foodsherpa
And I recently found this cute lil’ site where you can Vote for your favorite Farmer’s Market
What’s your favorite thing about Summer?