Welcome to Summer…
The best time of the year is truly here.
Time for the beach.
The glowing lightning bugs.
The sunny sunshine.
The boats n’ smell of the salty air on the beach.
Yes, Summer is finally here and it’s delicious. Time for my
cooling gluten-free treats.
As always, a simple, sweet lil’ popsicle. Naturally gluten-free n’ delicious.
Perfect for your summertime sweet tooth.
I just made them and they’re almost gone…Yep, they’re that good.
Don’t say I didn’t warn you.
Strawberry Basil Popsicles Gluten-Free and Vegan Makes 6 Ingredients 4 large English cucumbers 1 cup basil 2 cups strawberries 1 cup raspberries 1 cup blueberries 1 tsp cinnamon Juice of 1 large orange 1/2 tsp. orange zest Directions Combine all ingredients into a food processor; puree until smooth. Transfer mixture into Popsicle molds. Freeze for at least 3 hours. Enjoy! Speaking of Popsicles, check out my Musselman’s Popsicle Article Be sure to check out my featured interview on Foodsherpa And I recently found this cute lil’ site where you can Vote for your favorite Farmer’s Market What’s your favorite thing about Summer?