Last week I was invited to attend an amazing gluten-free luncheon and press event hosted by Schar USA.  The event featured an elegant multi-course, gluten-free meal prepared by renowned chef, Jason Munger, as well as presentations by some of the foremost authorities on Celiac Disease in the world, including Dr. Alessio Fasan, Director at the Center for Celiac Research at the University of Maryland.

The event was incredibly informational and delicious.  We were served tapenade, baba ghanoush, pesto, cucumber dill and roasted artichokes with Shar Pizza Crusts, Baguettes, Crisp Breads and Crackers.

Here I am with the Schar representative, Criselda.


Our first course was Baby Arugula Salad, which was followed by a choice of Herb Crusted Fluke with Fusili or Stuffed Chicken over Penne for our main dish.

And, of course…save the best for last…dessert was assorted Schar cookies and tiramisu.

All Gluten-Free and all delicious.

Schar’s featured presenters were incredible and included the CEO of Schar USA and many other well known doctors and dietitians who educated the audience on Celiac Disease and Schar’s dedication to developing healthy, tasty and nutritionally balanced gluten-free products.

Shar is the #1 Gluten-Free brand in Europe and now they’re excited to bring their fine line of products to the United States.

Thank you, Schar for inviting me to such a wonderful event.

Have you ever tried Schar products?  If so, what did you think of them?

And now for my GIVEAWAY:

I’m happy to announce that one lucky reader will win a Schar Gluten-Free package filled with a wide variety of Schar products.

To Enter My Schar Gluten-Free Giveaway:

1). View the Schar website and tell me what gluten-ree product you’d like to try.
2). Post this giveaway on your blog. Leave a comment telling me you did.
3). Tweet this Giveaway post! Leave me a third comment telling me you did.

Each comment counts as an entry.

Good Luck; I will be picking a winner on Thursday, July the 29th at 5PM EST.


My
Best-Selling Cookbook

Over 200 plant-based recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Buy Now

Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

5 Simple Steps to Optimal Gut Health

Did you know the health of your gut can be responsible for 70% of your immune system functioning? Increase energy, ease bloating, optimize digestion, and get to the root cause of unwanted symptoms.

Get Your Free Guide
Previous Post Fiber: The Real Deal vs. The Imposters...
Next Post Gluten-Free, Dairy-Free Cherry Cashew Lo...
  • Share

14 comments

  1. Wow, I’m always excited to find out about a new brand – I haven’t heard of Schar before. I think my first choice would be to buy some of their bread – I’m always on the look-out for a good gf bread (my homemade gf bread isn’t up to snuff yet). Pasta would probably be the next thing I would try – particularly the fusilli. Right now my goal is to find a gf pasta that my hubby will happily eat.

Share Your Thoughts

Pin
Share
Yum
Email
Tweet