chick

Here is an easy recipe that is sure to please your taste buds.  These roasted chickpeas pair well as a side dish for any summertime BBQ…give them a try and opt for roasted chickpeas as your side dish tonight instead of baked beans! This recipe also works wonders atop salad greens and as a ‘go-to-snack’ in a Ziploc bag for your afternoon nibble!

Ingredients

  • 1 can chick peas
  • 2 Tbsp. olive oil
  • 1 tsp. turmeric
  • 1 tsp. cumin
  • 1/4 tsp. cardamom
  • 1 tsp. fresh oregano
  • 2 garlic cloves
  • Dash of cayenne pepper
  • Dash of Nu-Salt and pepper

Directions

  • Pre-heat oven to 350 degrees.
  • Drain chick peas and rinse well with cold water.  Let sit for 15 minutes in a colander to drain.
  • Toss beans with olive oil and all above ingredients (except fresh oregano).
  • Arrange on a baking sheet in a single layer; roast for 50 minutes or until browned.
  • Serve warm with Galaxy Vegan Parmesan Cheese and fresh oregano.
  • Enjoy!

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I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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4 comments

    1. Thank you; they sure are yummy…I hope you enjoy them…they’re a perfect portable snack in a Ziploc bag, as well!

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