I know you’re all ready for a little cleanse after those wild holiday parties, right?

Yup. That’s what I thought.

I read your mind.

And I created this easy quinoa salad recipe with you in mind, of course.



It’s one of a kind.

It’s a simple dish.


It’s healthy.

And hearty.

And  O’ so flavorful.


It’s one of those dishes you could eat for lunch with a few slices of bread, serve for dinner with grilled chicken breast or enjoy tomorrow morning as leftovers with a poached egg and jam.

It’s naturally sweet and filled with lots of detoxing ingredients that are sure to get your body back in gear after eating too many bon bon’s and drinking way too much eggnog.


Don’t worry- you’ll get back on track- and you can easily reset your body with clean foods like this.

Take a scoop and have a bite. You’re gunna love it.



For more of my favorites, follow along on facebook, pinterest, instagram, twitter and google plus.

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

4.7 from 3 reviews
New Year's Cleansing Quinoa Cranberry Salad
Gluten-Free, Dairy-Free, Vegan
Recipe type: Entree
Serves: 4
  • 1 cup quinoa
  • 1 red bell pepper, finely diced
  • 3 Tbsp. dried cranberries
  • 2 Tbsp. chopped raw cashews
  • 2 Tbsp. finely chopped fresh basil
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • 2 tsp. freshly squeezed orange juice
  • ¼ tsp. fresh orange zest
  • sea salt and pepper, to taste
  1. Cook quinoa according to package directions.
  2. In a large bowl, toss cooked quinoa with bell pepper, cranberries, cashews and basil.
  3. In a small bowl, whisk vinegar, olive oil, orange juice, orange zest, sea salt and pepper; drizzle over quinoa salad and serve.
Nutrition Information
Serving size: 4 Calories: 257 Fat: 11.7g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 31.8g Sugar: 2.2g Sodium: 4mg Fiber: 3.7g Protein: 7g Cholesterol: 0mg


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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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  1. The last time I tried making a quinoa salad, it just didn’t work. I couldn’t wash it well (they kept running out the sieve. I couldn’t seem to cook it well. And well, the salad was quite literally, a rock. Any suggestions for getting the cooking part down?

    1. Happy to help you Katy; you don’t have to rinse the quinoa before you cook it. Cook it with a small amount of water and keep stirring until all water is used up then add little more water until quinoa is very tender, about 20 minutes. oxxx

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