This is a fabulous recipe for an outdoor warm weather meal … The delicious taste of scallops is complimented with a peachy relish in a quick yet elegant dish…It will surely jazz up your taste buds, so go ahead and fire up the grill with this great summer-inspired dinner tonight.

edcd6f996ff3f430

Ingredients

Relish

  • 2 Fresh Peaches, diced
  • 1/4 cup Fresh Basil, finely chopped
  • 1 Tbsp. Balsamic vinegar
  • 1 Tbsp. Lemon zest
  • 2 Tbsp. Lime juice
  • 2 Tbsp. Olive oil
  • Nu-Salt and Pepper to taste

Scallops

  • 1.5 lb. Sea Scallops
  • 1 Tbsp. Olive oil
  • 2 lb. Fresh Broccoli Rabe
  • 4 Lemon wedges
  • Nu-Salt and pepper, to taste

Directions

  • For Relish: Combine first 7 ingredients in a medium-sized bowl.  Mix well.
  • For Scallops: Drizzle with olive oil, Nu-Salt and pepper over scallops and place onto the grill.  Cook for approximately 2 minutes on each side or until scallops are done.
  • Arrange scallops over broccoli rabe; top with relish. Serve with lemon wedges.
  • Enjoy!

Amie's
#1 Best-Selling Cookbook

Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Order Your Copy
Previous Post Dark Chocolate Avocado Muffins...
Next Post Coffee Alternatives...
  • Share

2 comments