This is a fabulous recipe for an outdoor warm weather meal … The delicious taste of scallops is complimented with a peachy relish in a quick yet elegant dish…It will surely jazz up your taste buds, so go ahead and fire up the grill with this great summer-inspired dinner tonight.

Ingredients

Relish

• 2 Fresh Peaches, diced
• 1/4 cup Fresh Basil, finely chopped
• 1 Tbsp. Balsamic vinegar
• 1 Tbsp. Lemon zest
• 2 Tbsp. Lime juice
• 2 Tbsp. Olive oil
• Nu-Salt and Pepper to taste

Scallops

• 1.5 lb. Sea Scallops
• 1 Tbsp. Olive oil
• 2 lb. Fresh Broccoli Rabe
• 4 Lemon wedges
• Nu-Salt and pepper, to taste

Directions

• For Relish: Combine first 7 ingredients in a medium-sized bowl.  Mix well.
• For Scallops: Drizzle with olive oil, Nu-Salt and pepper over scallops and place onto the grill.  Cook for approximately 2 minutes on each side or until scallops are done.
• Arrange scallops over broccoli rabe; top with relish. Serve with lemon wedges.
• Enjoy!