Did you know if you mash avocados and then mix ’em with endive and watercress you can make a pretty amazing guac?

It’s true.

No need to run to the market for pre-made guac.

And why am I, after twenty-eight years making this ridiculously easy and delicious guacamole for the very first time?

Who knew!

You’ve probably had regular guacamole at some point of your life or another. I mean, who doesn’t love some creamy guacamole goodness?

Well, dear ones, creamy guac goodness just got a whole lot better.

This guacamole couldn’t be easier to make.  All you need is a food processor, a bowl and a nice big spoon.  Serve it with anything from tofu to toast.  Like your favorite heals, this guac pretty much goes with everything.

As you can clearly see, I like a lotta guac.

And this one’s extra special.

It’s got a bit of endive.

Some watercress.

A bit of creamy cashews and avocado.

And of course fresh herbs.

I tossed some fresh parsley into the guac but decided to garnish it wish fresh cilantro.

Just ’cause.

I kinda like the nice leafy cilantro on top.

I mean, who wouldn’t wanna whip up an easy n’ healthy gluten-free vegetarian recipe?

I know I sure would.

Wouldn’t you?

So, go ahead.

Take a seat n’ eat up.

And by the way, grab a piece of gluten-free bread, toast it on up and top it with some of this fine, fine guac and tasty marinated tofu and you’ve got yourself a fun, fabulous n’ quick meal.


Enough said.

Am I right?

And if you’re in the mood to add a bit of excitement to your classic guac recipe, switch it up and add in some these flavorful ingredients.

  • Grated red or yellow beets
  • Slivered snow peas
  • Walnuts
  • Grated carrots
  • Chopped apricots
  • Fresh basil
  • Fresh lemon peel
  • Fresh orange juice
  • Grated orange peel
  • Toasted pecans
  • Honey or agave nectar

Tofu Toast with Endive Watercress Guacamole

Vegan and Gluten-Free

Serves 4


  • 1 cup cashews
  • 1 cup endive, chopped
  • 1/2 cup fresh watercress
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. lime zest
  • 2 Tbsp. freshly squeezed lime juice
  • 1/3 cup fresh parsley, chopped
  • 2 ripe avocados, peeled, pitted and cored
  • 1/4 tsp. paprika
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground white pepper
  • Fresh cilantro, to garnish
  • 8 slices gluten-free bread, toasted
  • 1 lb. marinated tofu, sliced into 1/4 inch pieces


  1. Combine all ingredients (except bread and tofu) in a food processor; process until smooth.
  2. Transfer to a serving bowl, spread atop a piece of gluten-free toast with a few slices of marinated tofu.
  3. Remaining guacamole can be served at room temperature or chilled with gluten-free crackers, pretzels or crudites.
  4. Enjoy!


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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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    1. Thank you darling; Happy Holidays. Hope all is well with you, too! Always a pleasure to hear from you. Enjoy and have a great night. ox

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