Okay so apparently I’m still in Thanksgiving mode. But hey, you can have a sweet potato pie for Christmas, too, can’t ya?

I thought so.

Mmmmmm.

I’m still eating sweet potatoes on sale so I thought I’d toss ’em into a pretty pie for you guys today. Anyone care to join? Come on over.

I honestly can’t think of a better creation than mashed sweet potatoes tossed into a pie crust. It’s just as easy as pumpkin pie but has such more flavor.

It kinda makes you forget chocolate is your first love.

And makes you forget about all the money you spent last week on Black Friday and your jam-packed holiday to-do list.

And it’s makes you forget you’ll have to do an hour of yoga to fit into your skinny jeans later.

Even if you’re a pumpkin pie fan, I can almost guarantee you’ll like this pie.  It’s soft and light with the most irresistible crust and just a hint of cinnamon- it’s just perfect. It’s got a bit of an old fashioned charm to it, doesn’t it?

Kinda rustic but in a delicious kinda way. Not they dirty rustic kinda way. Hehe.

You also don’t have to make a pie out of this recipe. If you don’t have a crust handy, you can easily pour the filling into tiny ramekins and bake away.  The pie is pretty, thought…but let’s be honest, I’m a sucker for anything that involves sweet potato.

My tiny ramekin idea would be perfect for a dinner party. How cute would they be? If you decide to make them, please invite me over.

And if you decide to make this for Christmas, you’re a rock-star.

Join me for a Twitter Party with King Arthur Flour about holiday baking on Thursday at 8PM EST by following #gfholiday on Twitter.  See you there!

And don’t forget to head over to my Facebook Page where I’m hosting the ’25 Days of Christmas’ Giveaway Every Day. I’ll be giving away a new gluten-free gift everyday from December 1st-December 25th.
Enjoy and Good Luck!

Gluten-Free Sweet Potato Pie
 
Prep
Cook
Total
 
Gluten-Free and Dairy-Free
Recipe type: Dessert
Serves: 12
Ingredients
  • 4 large sweet potatoes, cooked, peeled and cooled
  • 4 Tbsp. Earth Balance Vegan Butter Sticks, softened
  • ¾ cup brown sugar
  • 2 tsp. honey
  • 2 eggs, beaten
  • 1 tsp. Simply Organic Cinnamon
  • ½ tsp. Simply Organic Nutmeg
  • ½ tsp. sea salt
  • ⅛ tsp. Simply Organic All-Spice
  • ¼ cup dairy-free milk such as So Delicious
  • 1 tsp. Simply Organic Almond Extract
  • 1 9 inch gluten-free pie shell
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, beat sweet potato flesh and butter until creamy. Stir in remaining filling ingredients; mix until smooth.
  3. Transfer mixture into prepare pie shell.
  4. Bake for 45 minutes or until a knife inserted in the center comes out clean. Set aside for 15 minutes before serving.
Notes
Serving size: 1 slice Calories: 200 cal • Fat: 6.2 g • Protein: 3 g • Carb: 38.7 g • Fiber: 2.8 g • Sugar: 26.1 g • Sodium: 237 mg

 

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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7 comments

  1. HI AMIE,

    I LOVE YOUR PICTURES AND THE PRESENTATION IS BEAUTIFUL, I LOVE SWEET POTATO PIE MY DAD OWNED A RESTURANT AND SERVED SWEET POTATO PIE DURING THE HOLIDAYS, IT HAS BEEN YEARS SO I THINK I WILL TRY YOURS. THANK YOU HAVE A GREAT EVENING.

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