No matter what fresh fruit you have on hand, you can come up with your very own sweet n’ tasty chutney.
A bit of mango.
And some figs.
Simple. Tasty. Delish.
Whip it up for a cooling dish that you can serve atop gluten-free crackers, toast, salads, fish and grilled vegetables.
Fig n’ Mango Chutney
Gluten-Free and Dairy-Free
Makes 2 1/2 cups
- 2 cups mango’s, peeled, pitted and chopped
- 5 blackberries
- 10 blueberries
- 4 strawberries, sliced
- 1/2 cup cantaloupe, cubed
- 1/4 cup cashews, ground
- 1 cup figs, chopped
- 1/3 cup white balsamic vinegar
- 1/3 cup sugar
- 1/3 cup dried cherries
- 1 tsp. fresh basil, chopped
- 2 Tbsp. honey
- 2 Tbsp. fresh lime juice
- 1 tsp. spicy mustard
- 1/4 tsp. ground cumin
- 1/6 tsp. all-spice
- 1/2 tsp. sea salt
- 1/6 tsp. freshly ground white pepper
- 1 red bell pepper, finely chopped
- 2 scallions, finely chopped
- 1/4 cup fresh cilantro, chopped
- In a large Dutch oven, combine all ingredients. Cook over medium heat for 20 minutes.
- Transfer to serving glasses.
Happy 30th Wedding Anniversary to my amazing parents.
I love you both so much.
Also, be sure to check out the Nature Made Sweepstakes
Share your thoughts
This looks simply AMAZING. YUM YUM AND YUM! 😉
So sorry I didn’t get in contact last week. The weekend got away on me. I will try to call this weekend if that is okay? Loving this recipe – so easy as well.
I’ve never made my own chutney before but I love how easy it is to make.
Thank you, Sylvie…it’s such a refreshing treat…love it atop salads and it’s great to serve with gluten-free toast and crackers as well as grains from oats to quinoa. Enjoy! xoxo
Ahhh Amie! I love chutney and this recipe with the fresh fruits looks and sounds amazing!
I’m actually going to try my hand at canning sometime soon – maybe I’ll try a chutney. 🙂
Thanks Britt! So happy to hear from you. I was just reading your blog last night….hope you are having fun in Boston. Miss you; xoxo.
this looks amazing! i love chutney and i love that you can make so many different flavor combos… i’ve eaten it a bunch, but i haven’t made it. might do so after this week’s farmer’s market run. thanks!
Thank you so much; so great to hear from you, Ellen. Hope you enjoy this tasty recipe. Have a great night!
I’ve never heard of chutney – but if it involves fruit – I’m all for it! I picked up cantaloupe and honeydew melon this evening for the first time this summer – usually I’m on a berry kick.
Happy Anniversary to your parents! (P.S I tagged a couple of your recipes in my latest post – ones I want to try!)