Fresh Fennel.

Just the way I like it.

These beautiful bulbs created a delicious aroma in my kitchen that lingered all day long.

So subtle, yet so sweet.

I purchased 4 fennel bulbs last weekend and decided to create a batch of baked fennel crisps.

Amazing.

Yes, I suggest you go purchase a few bulbs and get started on this one.

This recipe is a beauty.

And a keeper.

The kinda keeper that you ‘keep’ forever printed out and tucked inside your favorite cookbooks.

These lil’ fennel disks were gone within the hour.

A perfect snack to enjoy with hummus.

And the perfect addition to any salad, soup, burger or omelet.

Yum.

Yum. Yum.

Fennel Crisps

Gluten-Free and Vegan

Serves 4

Ingredients

  • 4 bulbs fresh fennel
  • 1/4 tsp. sea salt
  • 2 cloves garlic, minced
  • 1/4 tsp. lime juice
  • 1/2 tsp. white balsamic vinegar

Directions

  1. Pre-heat oven to 350 degrees F.
  2. Slice fennel bulb lengthwise to create disk-like slices.
  3. Prepare a baking sheet with parchment paper or tin foil.  Sprinkle with sea salt and garlic, then drizzle with lime juice and vinegar.
  4. Bake for 40 minutes or until desired crispiness.
  5. Enjoy!

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I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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11 comments

    1. It smells amazing; I’m in love with it…seriously I think I’ll make it every week, hehe. Have a great day!

    1. That is perfect timing! I hope you enjoy this recipe. I’m in love with fennel this summer and can’t wait to create more recipes! Have a great weekend!

    1. Yes, I am completely gluten-free and lactose-intolerant. The past few years I have been able to eat Greek yogurt and a bit of dairy, however as of the past few months, I’ve had to cut out all dairy and soy from my diet due to my stomach problems. I’ve also realized that all grains bother my stomach, therefore I have not been consuming any grains. Hope this information was helpful; have a great weekend!

    1. Thanks Stephanie…so glad to hear you like the fennel idea…they are so tender and sweet…I’m a bit obsessed and making them a few times a week. They smell amazing cooking in the kitchen.
      Hope you enjoy them!
      xo

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