I’ve spent the past week developing a gluten-free biscuit with my favorite natural sweeteners.  After many hours of taste testing and baking away in my (hot) matchbox kitchen here in Manhattan, I finally discovered a delicious cracker that is incredible for a breakfast toast, an afternoon snack or an evening dessert….how so?

Well that’s easy; I’ve already discovered countless ways in which these biscuits taste delicious and I’ve got the proof to prove it…they’re all gone and in my belly, hehe!  This week I crumbled a few biscuits in my  morning oats, served them with my breakfast eggs, topped them with nut butter for an afternoon delight, used them as homemade breadcrumbs for my turkey balls and even created sprinkles for my evening ‘ice cream’ dessert…how will you eat these tasty balsamic biscuits?

Ingredients

  • 1 1/2 cups rice flour
  • 1/4 cup almond flour
  • 1/2 tsp. sea salt
  • 2 tsp. chili powder
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1/4 cup agave nectar

Directions

  • Preheat oven to 350 F.
  • In a large bowl, combine the first six (dry) ingredients.
  • In a separate bowl, combine remaining three (wet) ingredients.
  • Add wet ingredients into dry; mix well.
  • Roll dough with a rolling pin into 1/4 inch thickness.
  • Use a knife to cut dough into 2 inch squares.
  • Transfer to a baking sheet.
  • Bake for 10 minutes or until golden brown.
  • Enjoy!

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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