Ingredients

• 3 large zucchini, grated
• 1/4 cup red onion, minced
• 1 garlic clove, minced
• 2 large eggs, whisked
• 1/4 avocado, mashed
• 1 Tbsp. baking powder
• 4 Tbsp. emmer flour
• 2 Tbsp. ground flax seeds
• 1/4 tsp. chili powder
• Sea Salt and pepper, to taste
• Topping: Greek plain yogurt

Directions

• In a large bowl, combine zucchini, onion and garlic.  Add eggs and avocado; mix well.  Slowly add remaining ingredients; mix until combined.
• Heat a large pan over medium heat with nonstick cooking spray.  Using a ladle, pour batter onto hot pan making a pancake shape. Reduce heat and flip to ensure each side is golden brown and fully cooked.
• Transfer to a serving platter.  Serve hot.
• Enjoy and top with a dollop of Greek plain yogurt.

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Enter the code: 15belle upon check-out to redeem this magnificent candle that I light every evening while making dinner in my kitchen.