Ingredients

  • 3 large zucchini, grated
  • 1/4 cup red onion, minced
  • 1 garlic clove, minced
  • 2 large eggs, whisked
  • 1/4 avocado, mashed
  • 1 Tbsp. baking powder
  • 4 Tbsp. emmer flour
  • 2 Tbsp. ground flax seeds
  • 1/4 tsp. chili powder
  • Sea Salt and pepper, to taste
  • Topping: Greek plain yogurt

Directions

  • In a large bowl, combine zucchini, onion and garlic.  Add eggs and avocado; mix well.  Slowly add remaining ingredients; mix until combined.
  • Heat a large pan over medium heat with nonstick cooking spray.  Using a ladle, pour batter onto hot pan making a pancake shape. Reduce heat and flip to ensure each side is golden brown and fully cooked.
  • Transfer to a serving platter.  Serve hot.
  • Enjoy and top with a dollop of Greek plain yogurt.

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