Black Rice & Red Grape Detox Salad
Recipe type: Entree
Serves: 6
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian & Vegan
  • 2 cups uncooked black rice
  • 2 Tbsp. champagne vinegar
  • 3 Tbsp. extra-virgin olive oil
  • 4 Tbsp. freshly squeezed orange juice
  • ½ tsp. fresh orange zest
  • 1 cup organic red grapes
  • ¼ tsp. chili powder
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground pepper
  • 4 cups organic mixed salad greens
  • 1 cup organic sprouts
  • 1 tsp. sesame seeds
  1. Cook rice according to package directions. Set aside to cool for 5 minutes.
  2. In a large bowl, combine cooked black rice, vinegar, oil, orange juice, zest, red grapes, chili powder, sea salt and pepper; toss to combine.
  3. Add salad greens and sprouts to a separate large bowl and place rice mixture on top. Sprinkle with sesame seeds and serve.
Servings: 6 Calories: 384 Fat: 9.9g Protein:8.3g Carb: 69.4g Fiber: 3.9g Sugar: 5.6g Sodium: 104mg
Recipe by Eat Clean | Love Life Again at