Gluten-Free Crispy Toasted Quinoa
Recipe type: Appetizer
Serves: 8
Gluten-Free, Dairy-Free, Soy-Free, Vegetarian and Vegan
  • 1½ cups organic quinoa
  • 1 Tbsp. extra-virgin olive oil
  • 2 cups Almond Breeze Unsweetened Almond Milk
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground black pepper
  • 1½ cup organic sprouts
  1. Rinse the quinoa in a strainer under cold water for 1 minute. Shake the strainer over the sink to remove excess water.
  2. Heat olive oil in a large skillet. Add quinoa and cook for 10 minutes, stirring often.
  3. Add Almond Breeze Almond Milk and bring quinoa to a boil. Cover and cook for 20 minutes or until all liquid is absorbed and quinoa is 'toasted' golden brown and starts to dry out and release a 'nutty' scent. Remove from heat; set aside to cool for 15 minutes.
  4. Fluff with a fork; add sea salt and pepper. Gently toss with fresh sprouts and serve.
Serving Size: ⅘ cup Calories: 153.2 cal • Fat: 4.5 g • Protein: 5.0 g • Carb: 23.7 g • Fiber: 2.7 g • Sugar: 2.3 g • Sodium: 101.1 mg
Recipe by Eat Clean | Love Life Again at