Blackberry Lemon Salad
Recipe type: Appetizer
Serves: 4
Gluten-Free and Vegan
  • 1 pint fresh organic blackberries
  • 1 Tbsp. fresh lemon zest
  • 4 cups packed mixed greens
  • 1 Tbsp. fresh dill, finely chopped
  • 1 scallion, chopped
  • Juice of 1 large organic lemon
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Barlean's Flax Oil
  • 2 Tbsp. sesame seeds
  • ½ tsp. sea salt
  • ½ tsp. freshly ground black pepper
  1. In a large bowl, combine blackberries, lemon zest, mixed greens, dill and scallions. Set aside.
  2. In a small bowl, whisk lemon juice, vinegar, oil, sesame seeds, sea salt and pepper. Pour dressing over blackberry salad; gently toss to combine.
  3. Serve at room temperature or chilled.
Recipe by Eat Clean | Love Life Again at