Happy Memorial Day.
Just in time for your afternoon BBQ I’ve created a lil’ nibble that will fare perfectly with your grillin’ eats.
Everybody loves peanuts.
Especially when they’re baked nice n’ spicy with a touch of sweetness.
I created these tasty lil’ suckers in a few mere minutes using simple, pure ingredients that I had on hand in my pantry and fridge.
This is a great dish to serve with appetizers as well as after hours when you’re sitting around the campfire or fire pit with the citronella candles burning, playing a round of cards and enjoying your Memorial Day with family and friends.
In a pinch for a quick appetizer to bring to your BBQ today?
No worries. You can easily whip up these lil’ nuts in a flash.
They’re sure to please your hungry pals.
Their taste buds will be jumpin’ … and so will yours as they’re a bit spicy.
But crunchy n’ delish, too.
A gluten-free n’ vegan appetizer that’s easy to make and fun to pop into your mouth?
I’ll take it.
Nothing like a clean, simple recipe that you can enjoy anytime of the day.
Pack up those extra nuts and toss the left-overs into your morning oatmeal, afternoon salads and evening stir-fries.
They’ll be a great go-to snack that’s protein rich, easily transportable and tasty all week long.
What can I say?
Sometimes I just feel like a nut.
Gluten-Free and Vegan
- 2 cups peanuts
- 1 tsp. fresh lime zest
- 1 tsp. fresh lime juice
- 1 Tbsp. chili powder
- 2 Tbsp. Barlean’s flaxseed oil
- 1/4 cup fresh cilantro, very finely chopped
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients. Gently toss to combine.
- Spread peanut mixture on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until desired crispiness.
- Remove from oven; set aside to cool.
Have a wonderful Memorial Day, foodies. Any fun plans for the holiday today?
Share your thoughts
Can you do this with pistachios (while they’re still in the shell?) I’m looking to add some flavor to them.
Yes that would work and taste delish Lynne!
These sound delicious! I can’t wait to make them.
Thank you, Ali! Enjoy and have a great day!
Thanks so much, Ali; they’re a great snack and taste great atop salads and in stir-fries too!
These sounds versatile and very enticing. Great to share with a group of friends as well. Lovely post!
Thank you, Sherilyn; great to hear from you. Hope you had a wonderful holiday weekend!