This recipe is easy to prepare and tastes delicious.  Simply fill a bell pepper with tuna salad and bake!

Ingredients

• 4 Bell Peppers (Red, Yellow, Orange, Green)
• 1 can tuna
• 1/3 cup Greek yogurt
• 2 tbsp. hummus
• 1/4 cup shredded carrots
• 2 celery stalks (finely chopped)
• 1/3 cup dried cranberries
• 1/4 cup crushed peanuts
• Dash of Nu-Salt and pepper, to taste

Directions

• Pre-heat oven to 325
• Combine canned tuna, Greek yogurt, hummus, chopped celery, dried cranberries and shredded carrots.  Mix well.
• Add tuna mixture to hollowed out bell peppers
• Top with crushed peanuts
• Place onto a baking sheet and bake in the oven for 20 minutes
• Enjoy!