avocado dip

Avocado Crema.

Ahhhhhhhh. Just the sound of this recipe makes me want to dive in and smother it on every cracker and veggie I can find. I’m sharing today’s recipe from my friend Lexi from the blog, Lexi’s Clean Kitchen. This recipe is featured in her new cookbook, Lexi’s Clean Kitchen.

I can’t wait to share this with you. Come on and see what’s inside so you can whip up this baby tonight!

avocado dip

When Lexi sent me her cookbook I was amazed at all of the beautiful recipes inside and it was so hard for me to choose just one to share with you. The recipes are clean, paleo-friendly and fabulous. After debating with myself for an hour over which recipe to make, I chose this Avocado Crema because just the name is enough to make you want to salivate and eat it with a spoon. Am I right?

Well, I did just that. Me, my spoon and the creama.

Ridiculously good and so light and satisfying.

You’re going to thank me next week (actually you can thank Lexi because she created this masterpiece).

avocado dip

The recipe is quite simple, all you’ve got to do is put all the ingredients into a blender or food processor and you’ve got yourself a delicious crema. It doesn’t get any easier than this folks.

Dig in, have fun and check out Lexi’s new cookbook. I know you’ll love it.

Enjoy!

xo

lexi's clean kitchen

Avocado Crema from the Lexi's Clean Kitchen Cookbook
Serves: 1
avocado dip
 
Prep
Cook
Total
 
Free of gluten, dairy, soy, corn, eggs, sugar. Vegan, Paleo.
Author: Lexi Kornblum Davidson
Recipe type: Entree

Ingredients

  • 1 avocado peeled and pitted
  • 1 tablespoon full-fat coconut milk
  • 1 teaspoon lime juice
  • 1 Pinch of fine sea salt
  • 1 Pinch of freshly ground black pepper

Instructions

  1. Place all of the ingredients in a blender and blend on high speed for 30 seconds, or until smooth. The crema is best consumed as soon as it’s made.
Nutrition Facts
Avocado Crema from the Lexi's Clean Kitchen Cookbook
Amount Per Serving
Calories 354 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 7g44%
Sodium 598mg26%
Potassium 975mg28%
Carbohydrates 18g6%
Fiber 13g54%
Sugar 1g1%
Protein 4g8%
Vitamin A 293IU6%
Vitamin C 22mg27%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

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