avocado dip

Avocado Crema.

Ahhhhhhhh. Just the sound of this recipe makes me want to dive in and smother it on every cracker and veggie I can find. I’m sharing today’s recipe from my friend Lexi from the blog, Lexi’s Clean Kitchen. This recipe is featured in her new cookbook, Lexi’s Clean Kitchen.

I can’t wait to share this with you. Come on and see what’s inside so you can whip up this baby tonight!

avocado dip

When Lexi sent me her cookbook I was amazed at all of the beautiful recipes inside and it was so hard for me to choose just one to share with you. The recipes are clean, paleo-friendly and fabulous. After debating with myself for an hour over which recipe to make, I chose this Avocado Crema because just the name is enough to make you want to salivate and eat it with a spoon. Am I right?

Well, I did just that. Me, my spoon and the creama.

Ridiculously good and so light and satisfying.

You’re going to thank me next week (actually you can thank Lexi because she created this masterpiece).

avocado dip

The recipe is quite simple, all you’ve got to do is put all the ingredients into a blender or food processor and you’ve got yourself a delicious crema. It doesn’t get any easier than this folks.

Dig in, have fun and check out Lexi’s new cookbook. I know you’ll love it.

Enjoy!

xo

lexi's clean kitchen

5.0 from 1 reviews
Avocado Crema from the Lexi's Clean Kitchen Cookbook
 
Prep
Total
 
Free of gluten, dairy, soy, corn, eggs, sugar. Vegan, Paleo.
Author:
Recipe type: Side Dish
Serves: ½ cup
Ingredients
  • 1 avocado, peeled and pitted
  • 1 tablespoon full-fat coconut milk
  • 1 teaspoon lime juice
  • Pinch of fine sea salt
  • Pinch of freshly ground black pepper
Instructions
  1. Place all of the ingredients in a blender and blend on high speed for 30 seconds, or until smooth. The crema is best consumed as soon as it’s made.
Nutrition Information
Serving size: 3 Calories: 143 Fat: 13.3g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 7g Sugar: 0.6g Sodium: 5mg Fiber: 4.6g Protein: 1.4g Cholesterol: 0mg

 

Save

Save

Save

Save

Save

My
Best-Selling Cookbook

Over 200 plant-based recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Buy Now

Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

5 Simple Steps to Optimal Gut Health

Did you know the health of your gut can be responsible for 70% of your immune system functioning? Increase energy, ease bloating, optimize digestion, and get to the root cause of unwanted symptoms.

Get Your Free Guide
Previous Post New Beginnings: The Year of Thriving...
Next Post Sweet Potato Superfood Bowl {Gluten-Free...
  • Share

3 comments

Share Your Thoughts

Rate this recipe:  

Pin
Share
Yum
Email
Tweet