Ahhhhhhhh. Just the sound of this recipe makes me want to dive in and smother it on every cracker and veggie I can find. I’m sharing today’s recipe from my friend Lexi from the blog, Lexi’s Clean Kitchen. This recipe is featured in her new cookbook, Lexi’s Clean Kitchen.
I can’t wait to share this with you. Come on and see what’s inside so you can whip up this baby tonight!
When Lexi sent me her cookbook I was amazed at all of the beautiful recipes inside and it was so hard for me to choose just one to share with you. The recipes are clean, paleo-friendly and fabulous. After debating with myself for an hour over which recipe to make, I chose this Avocado Crema because just the name is enough to make you want to salivate and eat it with a spoon. Am I right?
Well, I did just that. Me, my spoon and the creama.
Ridiculously good and so light and satisfying.
You’re going to thank me next week (actually you can thank Lexi because she created this masterpiece).
The recipe is quite simple, all you’ve got to do is put all the ingredients into a blender or food processor and you’ve got yourself a delicious crema. It doesn’t get any easier than this folks.
Dig in, have fun and check out Lexi’s new cookbook. I know you’ll love it.
- 1 avocado, peeled and pitted
- 1 tablespoon full-fat coconut milk
- 1 teaspoon lime juice
- Pinch of fine sea salt
- Pinch of freshly ground black pepper
- Place all of the ingredients in a blender and blend on high speed for 30 seconds, or until smooth. The crema is best consumed as soon as it’s made.