These Almond-Banana Smoothies pack a nice dose of protein from the Greek yogurt and almond milk as well as a load of potassium from the bananas!  They’re a perfect way to cool off a hot summer day; I enjoy these chilly treats with my breakfast or as an afternoon treat.

 

Ingredients

  • 2 large bananas
  • 2 cups almond milk
  • 2 cups ice cubes
  • 1/4 cup Greek yogurt, plain
  • 2 Tbsp. honey
  • 1/8 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  • Blend together all ingredients in a blender until smooth.
  • Divide among glasses; serve cold.
  • Enjoy!

Amie's
#1 Best-Selling Cookbook

Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Order Your Copy
Previous Post Product Review: Musselman's Apple Sauce...
Next Post Dark Chocolate Avocado Muffins...
  • Share

2 comments

Share Your Thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.