These Almond-Banana Smoothies pack a nice dose of protein from the Greek yogurt and almond milk as well as a load of potassium from the bananas! They’re a perfect way to cool off a hot summer day; I enjoy these chilly treats with my breakfast or as an afternoon treat.
Ingredients
- 2 large bananas
- 2 cups almond milk
- 2 cups ice cubes
- 1/4 cup Greek yogurt, plain
- 2 Tbsp. honey
- 1/8 tsp. cinnamon
- 1/8 tsp. nutmeg
Directions
- Blend together all ingredients in a blender until smooth.
- Divide among glasses; serve cold.
- Enjoy!
ooohhh these past two recipes are right up my alley – yum and yum to the smoothie and the muffins!
happy monday girl!