With a little experimentation and creativity, you can effortlessly tweak your Thanksgiving menu into a gluten-free holiday spectacular.
Make your appetizers simple by offering a variety of cheese, spreads and rice crackers. Quinoa stuffed mushrooms are a great alternative to wheat- stuffed mushrooms and taste just as delicious; your guests will never know the difference. Arrange a platter of nuts, seeds and dried fruits for nibbling throughout the evening; your guests will take pleasure in snacking while savoring wine and socializing.
Cranberry sauce is an easy way to create a fresh, seasonal fruit on your dinner table. Furthermore, everyone loves mashed potatoes; make a large batch of mashed sweet potatoes; add fresh apples and freshly squeezed orange juice in place of half the butter. Not a sweet potato fan? Opt for mashed yams and top with a drizzle of honey and a sprinkle of cinnamon. Roasted carrots and parsnips are a great way to incorporate tender, root vegetables onto your turkey table; simply chop into fry-like shapes, drizzle with olive oil and a dash of nutmeg, sea salt and pepper; spread on a baking sheet to roast in the oven until crispy. Roasted cauliflower is a tasty side dish alternative; toss chopped cauliflower florets in a mixture of turmeric, rosemary, balsamic vinegar and olive oil before baking. Green vegetables such as broccoli rabe, Brussels sprouts, green beans and asparagus pair nicely sautéed with olive oil and slivered almonds. If you and your guests are more inclined to dine on soup before your main meal, create a warm butternut squash or apple pumpkin soup with gluten-free croutons and a dollop of Greek yogurt.
When selecting a bird, be sure to carefully check the label to ensure the turkey does not contain hormones, pesticides or additives. Compliment your turkey with a unique twist to awe your guests and create a mouthwatering feast. Gluten free stuffing is an easy alternative to bread stuffing using apple cider vinegar, brown rice, quinoa, dried cranberries, ground nuts and herbs. Create a sweet herb rub by adding a touch of honey or agave nectar to fresh herbs, sea salt and pepper, creating a sweet and savory turkey topping. Create gluten-free gravy combining cornstarch or arrowroot with water and chicken stock.
Fear not, there are countless ways to prepare healthy, gluten-free desserts to satisfy any sweet tooth on a crisp autumn evening. Create a fresh fruit crumble using your favorite harvest fruits and gluten-free flour along with a touch of cinnamon and nutmeg; top it off with Greek yogurt and fresh mint. Pumpkin pie is a staple at the Thanksgiving table; create the crumbs for this holiday must-have with crumbled gluten-free crackers, cereal or puffed rice. Pumpkin muffins are always a hit; try using tapioca starch and canned pumpkin to create a moist consistency. Zucchini quinoa cake is another unique dessert; top this tasty treat with unsweetened coconut and powdered sugar. Each of these gluten-free treats can be topped off with fresh cranberries and figs, a sprig of fresh herbs, a dash of cinnamon and a dollop of Greek yogurt.
And take a looksy at the POM Wonderful homepage where I’m featured as the POM Wonderful Blogger with my tasty Thanksgiving POM Recipes.
Share your thoughts
What can I use to sweeten cranberry sauce besides stevia? I can not tolerate the taste of the stevia.
You can try the stevia from Frontier Organic….get the white stevia; it has no aftertaste. Or you could try honey or maple syrup; but I haven’t tried that in this recipe.
Nice tip for the holiday season. A keeper for later. Thx for sharing
I use corn bread stuffing. Quinoa is an interesting alternative.
these are some awesome tips amie! and i got your coupons in the mail with your sweet note~thank you SO SO much!! xoxoo
Great holiday tips!