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I have recently been contacted by Stonyfield to create some tasty recipes using their delicious yogurt. I am a huge fan of Stonyfield’s Oikos Greek yogurt and my family loves the Stonyfield plain yogurt, as well. Over the next week, I will be posting 5 of my favorite Stonyfield yogurt recipes…they’re perfect for this holiday … Continued
Last night, instead of heating up my Turkey Day leftovers…I decided to whip up a tasty cauliflower soup with crunchy gluten-free croutons. The vegetable stand on my corner had the most beautiful heads of cauliflower this morning on my way to work and I simply couldn’t resist… Ingredients 3 Tbsp.olive oil 1 onion, sliced 3 … Continued
I have been eager to share with all of you my fabulously delicious Oikos Greek yogurt recipe for the Stonyfield Oikos contest. I created this yummy recipe last week. As all of you know, I am a huge fan of Oikos Greek yogurt and always have at least one container in my fridge at all … Continued
We all have bacteria living in our gut; some of them may make us sick, however, some are actually beneficial ‘healthy’ bacteria, which help keep yeast and bad bacteria from growing in your intestinal tract. Bacteria is also used to help keep your immune system function properly and produce vitamin K. Usually we would have … Continued
The simplicity of this versatile dish is amazing-especially when dressed with my Yogurt Dressing. These chickpeas serve up beautifully hot, cold or at room temperature. Ingredients 1 can Chickpeas, drained and rinsed 2 Tbsp. Curry Powder 2 Tbsp. Lemon Juice 2 Tbsp. Grain Mustard Dash of Garlic Powder Dash of Onion Powder Dash of Paprika … Continued
Flax seeds contain fiber, lignans and essential fatty acids that can improve your health as well as prevent diseases such as certain cancers. You can buy the flax seeds whole and grind in a coffee grinder everyday. Read on for simple ways to add these nutritious seeds to your foods such as soups, baked good and salads. … Continued
