Gluten-Free Fennel Crisps

Fresh Fennel. Just the way I like it. These beautiful bulbs created a delicious aroma in my kitchen that lingered all day long. So subtle, yet so sweet. I purchased 4 fennel bulbs last weekend and decided to create a batch of baked fennel crisps. Amazing. Yes, I suggest you go purchase a few bulbs … Continued

Gluten-Free Pate Choux with Creamy Macadamia Icing

It’s time again for another round of the Ratio Rally. Up this month is Gluten-Free Pate Choux and I cannot wait to see all of the tasty creations my fellow gluten-free foodies bake. I’ve been a busy bee in the kitchen… baking up the perfect recipe for you and I’ve found it. It’s simple. It’s … Continued

Chili n’ Lime Roasted Peanuts

Happy Memorial Day. Just in time for your afternoon BBQ I’ve created a lil’ nibble that will fare perfectly with your grillin’ eats. Everybody loves peanuts. Especially when they’re baked nice n’ spicy with a touch of sweetness. I created these tasty lil’ suckers in a few mere minutes using simple, pure ingredients that I … Continued

Gluten-Free Almond Truffles

An avocado in a truffle? You betcha. They’re bite sized. Fun ‘ta pop on into your mouth. Ready in a jiffy. Don’t require any baking. And, o ya. They taste really, really good. Not to mention, they’re healthy. And good for you. Healthy fats, a nice dose of protein and a bit of natural sweetness … Continued

Sweet Pea Juice

It started just as they all do. But instead of my juicer, it was the good ol’ blender this time around. I was thinking of making a smoothie. But, just wasn’t feelin’ it. I knew I wanted something green and the fresh sugar snap peas from the farmer’s market caught my eye. I simply couldn’t … Continued

Poppy Seed Ramp Dressing

As an Amazon Associate I earn from qualifying purchases.   Ramp dressing, you say? What even are ramps? Ramps are a seasonal spring delicacy: a wild-foraged allium that only grows for a few weeks out of the year in our North Eastern region. Starting in the early spring, I begin throwing these flimsy onion-like greens … Continued

Positively The Best Potato Salad

Positively. It is the best. Just a few lil’ baby red potatoes. Some fresh parsley. A bit o’ fresh mint. Combined for a fabulous parsley pesto. Perfect for Summer. And Spring. For Cinco de Mayo. Or Mother’s Day. Or simply eaten right out of your Tupperware with a spoon. Anyway you choose, it’ll be tasty. … Continued

3 Spins on Salsa

Spin these 3 salsas into a food processor for an easy 1,2,3 Go-To Dip at your fingertips… I’m using these savvy salsas as an appetizer served with crudites n’ gluten-free crackers… As a dressing atop salads, pilafs and casseroles. And enjoyed as a topping for my omelets, alongside my grilled fish and atop my poached … Continued

Gluten-Free Apple n’ French Onion Soup

In keeping with my ‘Healthy Apple’ theme and my recent post on the vast array of apples from Friday, I thought I’d share with you a recipe that I recently created out of pure imagination. That’s right. Just me, a few fresh n’ sweet apples, an onion from the farmer’s market and a whole lotta … Continued

Gluten-Free Basil Walnut Pesto

A perfect anytime, anywhere dish that can be whipped up in mere minutes. Whether you’re entertaining for a crowd. Or enjoying it in front of the Tube… This pesto is sure to wow your little taste buds. Spread atop a few gluten-free crackers, used as a dip with crudites or a spread in lieu of … Continued