Summertime Quinoa Berry Salad
There’s nothing quite like a bowl of quinoa and greens. And a few fresh raspberries n’ blackberries, too. So pretty and so easy to make.
Search
There’s nothing quite like a bowl of quinoa and greens. And a few fresh raspberries n’ blackberries, too. So pretty and so easy to make.
Black rice n’ berries? You betcha. And I also tossed in a few fresh asparagus for ya. Thought you might like a lil’ crunch in there. Here’s another one of my berry salad recipes I created for Whole Foods Market at my berry party.
Last week after testing out some new dark chocolate bars I thought It’d be a good idea to try using them in a fun summer dessert. So, after a few bites of each bar- I tossed ’em in a saucepan on the stove top and got to work.
With Father’s Day right around the corner, I thought I’d gather a few tasty recipes from fellow blogger pals that are perfect for a delicious day for Papa. Whether you’re in the mood for grilling or baking, these ladies have you covered. I land from Seattle at midnight tomorrow night and I’m headed straight to … Continued
Up until last month I was a juicer virgin. Yep, that’s right. I’ve never owned a juicer. Well, not my very own shiny juicer. Until now.
Apparently creamy pesto is a ‘thing’ here in Manhattan. Especially in the Spring when all the fresh green veggies start popping up.
Last night I thought about the things I loved this week and the list goes a lil’ something like this: Springtime in Manhattan A good book on a rainy day A pitcher of ice water with fresh lemons, cucumber and mint People watching from a tiny Soho coffee shop Spending the weekend with my sister … Continued
Another salad recipe but I assure you it’s worth it. Just trying to spark some veggie ideas for you to whip up for Mother’s Day – it’s right around the corner and I know you’re starting to plan your menu now. Or maybe you’re just making reservations at a brunch spot. Well, then just hold … Continued
Friday afternoon I was walking back from a food store tour with a client at Whole Foods Market. I had a bag full of groceries in my hand – lots of fresh yellow squash, fresh organic salsa, coconut oil and parsley. I was planning on creating a baked squash dish in my new Le Cruset … Continued
Growing up as a kid I really don’t recall us having Brussels sprouts often- but when we did I wasn’t a happy camper. For some reason these lil’ balls o’ fun are every child’s nightmare. Kinda funny, isn’t it? Everyone jokes about how Brussels sprouts are the epitome of all veggies- but I’m here to … Continued